Mohn Weckerl
Summary
This bread contains mostly natural ingredients like wheat flour, barley flour, eggs, and butter, with no harmful additives or seed oils. The moderate level of processing and clean ingredient list contribute to its favorable rating.
At a glance
Key ingredients 8
Wheat FlourNeutral
Wheat flour is a common base ingredient providing carbohydrates and energy, with no significant health concerns when consumed in moderation.
See more about Wheat Flour →Barley FlourNeutral
Barley flour adds dietary fiber and nutrients, supporting digestion and overall health, without negative effects in typical consumption.
EggsNeutral
Eggs are a good source of high-quality protein and essential nutrients, contributing to a balanced diet.
See more about Eggs →ButterNeutral
Butter provides fats and flavor, enhancing the product's taste without harmful effects when used in moderation.
See more about Butter →Poppy SeedsGood
Poppy seeds are rich in healthy fats, minerals, and antioxidants, offering nutritional benefits and a distinctive flavor.
See more about Poppy Seeds →YeastGood
Yeast is essential for fermentation, aiding digestion and providing B vitamins, making it a beneficial ingredient.
See more about Yeast →MilkGood
Milk supplies calcium, protein, and vitamins, supporting bone health and overall nutrition.
See more about Milk →SaltGood
Salt enhances flavor and is necessary in small amounts for proper bodily functions, making it a beneficial ingredient.
See more about Salt →Get the full breakdown in the Scout app
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