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Mocha

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Common questions

Is Mocha healthy?

Mocha scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mocha beverage is ultra-processed, primarily due to the presence of added sugars and natural flavorings, which contribute to its processed nature.

How processed is Mocha?

Mocha is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Mocha's score?

In Scout's ingredient-by-ingredient analysis, Semi skimmed milk, Starbucks Arabica coffee water, coffee extract count in its favor; sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mocha

Starbucks
60 Fair

Analysis updated June 2026 · How Scout scores

$25.36 · 13.7 fl oz · pack of 12 · $0.15 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Starbucks
Category Coffee
Summary

This mocha beverage is ultra-processed, primarily due to the presence of added sugars and natural flavorings, which contribute to its processed nature. While it contains beneficial ingredients like semi-skimmed milk, the added sugar and flavorings detract from its overall healthiness. The product's processing level and the inclusion of these ingredients limit its score.

Key ingredients 8

Semi skimmed milk
Good

Semi skimmed milk provides essential nutrients like calcium and protein, supporting overall health and bone strength.

See more about Semi skimmed milk →
Starbucks Arabica coffee water
Good

Arabica coffee water offers a rich source of antioxidants and a smooth flavor, making it a high-quality coffee ingredient.

coffee extract
Good

Coffee extract contains beneficial compounds like chlorogenic acids, which have antioxidant properties.

fat-reduced cocoa powder
Good

Fat-reduced cocoa powder provides antioxidants and a rich chocolate flavor with less fat, supporting a balanced diet.

See more about fat-reduced cocoa powder →
acidity regulator (potassium carbonate)
Neutral

Potassium carbonate is used to control acidity and is generally recognized as safe in food processing.

natural coffee flavouring
Neutral

Natural coffee flavoring enhances the coffee aroma and taste without artificial additives.

natural flavouring
Neutral

Natural flavoring is used to improve taste and aroma, derived from natural sources.

See more about natural flavouring →
sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and potential health issues if consumed in large amounts.

See more about sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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