Mocha

Semi skimmed milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It is less processed than other dairy alternatives and retains most of its natural nutrients. The reduced fat content makes it a healthier option for those monitoring their fat intake.

Arabica coffee is known for its smooth flavor and lower acidity compared to other coffee types. It is a natural source of antioxidants, which can help reduce inflammation and protect against certain diseases. However, the caffeine content may not be suitable for everyone, especially in large quantities.

Sugar is a simple carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental issues. In this product, sugar is added, contributing to its ultra-processed nature.

Fat-reduced cocoa powder offers a chocolate flavor with lower fat content, making it a lighter option for flavoring. It retains some antioxidants found in cocoa, which can be beneficial for heart health. However, the reduction process may diminish some of its natural benefits.

Potassium carbonate is used to regulate acidity and improve the texture of the product. It is generally recognized as safe when used in food products. Its role is primarily functional, with no direct health benefits or risks at typical consumption levels.

Natural coffee flavouring is used to enhance the coffee taste but is often derived through processing methods that may not be transparent. The term 'natural' can be misleading, as it does not guarantee the absence of synthetic processes. This ingredient contributes to the product's ultra-processed classification.

Natural flavouring is a catch-all term that can include a variety of processed ingredients to enhance taste. It often lacks transparency, making it difficult to assess its true nature and health impact. This ingredient is penalized for contributing to the ultra-processed nature of the product.