barista kokosowe

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for the consistency of the product. It does not contribute to the caloric content or nutrient profile.

Coconut milk is a plant-based milk alternative rich in medium-chain triglycerides (MCTs). It provides a creamy texture and a source of healthy fats. It is less processed compared to other plant-based milk alternatives.

Concentrated apple juice is used as a natural sweetener in food products. It provides sweetness without the use of refined sugars. However, it is still a source of sugars and should be consumed in moderation.

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. Its high omega-6 content can promote inflammation when consumed in excess. The oil is often highly processed and refined.

Faba bean protein is a plant-based protein source that provides essential amino acids. It is a good alternative for those avoiding animal proteins. It is less processed compared to isolated protein powders.

Calcium phosphates are used to fortify foods with calcium. They help improve bone health by providing a source of calcium. They are generally considered safe when used in moderation.

Sucrose esters of fatty acids are used as emulsifiers to improve texture and stability. They are generally recognized as safe in food products. They help maintain the consistency of the product.

Cellulose gum and gellan gum are used as stabilizers to maintain texture. They are commonly used in processed foods to improve mouthfeel. They are generally considered safe but provide no nutritional value.

Natural flavourings are often used to enhance taste but lack transparency in their composition. They can include a variety of compounds that are not always disclosed. This lack of transparency can be concerning for consumers seeking clean labels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dipotassium phosphate is used to regulate acidity and improve shelf life. It is commonly used in processed foods and is generally recognized as safe. It helps maintain the stability of the product.

Vitamin D2 is added to fortify the product and support bone health. It is essential for calcium absorption and maintaining healthy bones. Fortification helps prevent deficiencies in populations with limited sun exposure.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often added to plant-based products to prevent deficiencies in vegan diets. Fortification ensures adequate intake for those not consuming animal products.