Bio Ginger Shot

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed, retaining many of the beneficial compounds found in whole apples. Organic sourcing further enhances its nutritional profile by reducing exposure to pesticides.

Ginger juice is known for its anti-inflammatory and antioxidant properties, which can aid digestion and reduce nausea. It is a minimally processed ingredient, preserving its natural health benefits. The organic cultivation ensures a higher quality product with fewer contaminants.

Lemon juice is a rich source of vitamin C and other antioxidants, which can boost the immune system and improve skin health. It is minimally processed, maintaining its natural nutrients and benefits. Organic lemon juice further reduces the risk of pesticide exposure.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve the freshness of the juice. It is a common additive in beverages and is generally recognized as safe. The organic source ensures it is free from synthetic additives.