BioTech USA Iso Whey Zero Lactose Free (Isolate) 2270g
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth. However, it includes sucralose, an artificial sweetener, and unspecified 'flavours,' which can be concerning due to potential artificial additives. The presence of multiple additives like thickeners and emulsifiers also contributes to a moderate level of processing, impacting the overall score.
Key ingredients 8
Cross-flow Micro- And Ultra-filtered Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. The cross-flow micro- and ultra-filtration process helps retain protein quality while removing fats and lactose. It is a preferred choice for those seeking a clean protein supplement without added sugars or fats.
Benefits
Provides a rich source of essential amino acids and supports muscle recovery and growth.
Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum)Neutral
Thickeners like sodium carboxymethyl cellulose and xanthan gum are used to improve texture and stability in food products. They are generally recognized as safe when consumed in typical amounts. However, excessive consumption may lead to digestive discomfort in sensitive individuals.
Risks
May cause digestive issues such as bloating or gas in some individuals when consumed in large quantities.
Benefits
Helps improve the texture and consistency of the product without adding calories.
Instant CoffeeNeutral
Instant coffee provides a natural source of caffeine, which can enhance alertness and performance. It is a common additive in protein powders for flavor and energy boost. The caffeine content is generally low and unlikely to cause adverse effects in moderate amounts.
Risks
Excessive caffeine intake may lead to jitteriness or insomnia in sensitive individuals.
Benefits
Provides a mild energy boost and enhances flavor without significant calories.
Stabilizer (Potassium Phosphate)Neutral
Potassium phosphate is used as a stabilizer to maintain product consistency and extend shelf life. It is generally recognized as safe in food applications. However, excessive intake of phosphates can lead to imbalances in calcium and phosphorus levels.
Risks
High intake of phosphates may affect bone health by disrupting calcium balance.
Benefits
Helps maintain product stability and consistency over time.
Anti Caking Agent (Silicon Dioxide)Neutral
Silicon dioxide is used to prevent clumping and improve flow in powdered products. It is considered safe for consumption in regulated amounts. It does not contribute any nutritional value but is effective in maintaining product quality.
Benefits
Prevents clumping and ensures smooth texture in powdered products.
Emulsifier (Mono- And Diglycerides Of Fatty Acids)Neutral
Mono- and diglycerides of fatty acids are emulsifiers that help blend ingredients and improve texture. They are commonly used in food products and are generally recognized as safe. However, they may contain small amounts of trans fats, which are undesirable in large quantities.
Risks
May contain trace amounts of trans fats, which are linked to cardiovascular issues when consumed in excess.
Benefits
Improves texture and consistency of the product, enhancing consumer experience.
FlavoursBad
The term 'flavours' is vague and can include a variety of artificial or natural additives, which may not be disclosed. This lack of transparency can be concerning for consumers seeking to avoid artificial ingredients. It is often used to enhance taste without providing nutritional benefits.
Risks
Potential inclusion of artificial additives that may cause allergic reactions or other health concerns.
Sweetener (Sucralose)Bad
Sucralose is an artificial sweetener used to provide sweetness without calories. While it is FDA-approved, some studies suggest it may affect gut health and insulin response. It is often criticized for being a synthetic additive with potential long-term health concerns.
Risks
May impact gut microbiota and insulin sensitivity with excessive consumption.
Benefits
Provides sweetness without adding calories, making it suitable for low-calorie diets.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play