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Clear Whey Isolate

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Common questions

Is Clear Whey Isolate healthy?

Clear Whey Isolate scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein supplement features whey protein hydrolysate, a high-quality and easily digestible protein source, which supports muscle recovery and growth.

How processed is Clear Whey Isolate?

Clear Whey Isolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Clear Whey Isolate's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Hydrolysate counts in its favor; Sucralose, Polydimethylsiloxane are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clear Whey Isolate

MYPROTEIN
62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by THG plc
Category Protein Powders
Summary

This protein supplement features whey protein hydrolysate, a high-quality and easily digestible protein source, which supports muscle recovery and growth. However, the presence of sucralose, an artificial sweetener, and polydimethylsiloxane, a synthetic anti-foaming agent, detracts from its overall health profile. While these additives are generally recognized as safe, their inclusion in the formulation raises concerns about unnecessary processing and potential health impacts.

Key ingredients 3

Whey Protein Hydrolysate
Good

Whey protein hydrolysate is a high-quality protein source derived from milk, known for its rich amino acid profile. It is processed to be easily digestible and rapidly absorbed, making it ideal for muscle recovery and growth. Compared to other protein sources, it offers superior bioavailability and supports lean muscle mass.

Benefits

Provides essential amino acids that support muscle repair and growth, and is easily digestible.

See more about Whey Protein Hydrolysate →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health by altering the microbiome. While it is considered safe by regulatory agencies, some studies suggest potential negative impacts on insulin sensitivity.

Risks

May alter gut microbiota and potentially affect insulin sensitivity.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Sucralose →
Polydimethylsiloxane
Bad

Polydimethylsiloxane is a silicone-based compound used as an anti-foaming agent in food products. It is a synthetic additive that may raise concerns due to its non-natural origin and potential for accumulation in the body. While generally recognized as safe, its use in food is often criticized for being unnecessary.

Risks

Potential for accumulation in the body and concerns over its synthetic nature.

Benefits

Helps prevent foaming in liquid products, ensuring a smooth texture.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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