Vega Performance Protein + Creatine Plant Based Vegan Powder - Chocolate - 23.4oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein powder contains a plant protein blend and is sweetened with organic cane sugar and stevia, which are generally acceptable but contribute to sugar content. The inclusion of sunflower oil powdered creamer introduces seed oils and additional processing agents, which are less desirable. The product also uses natural flavors and xanthan gum, which are common in supplements but can detract from a clean label due to their processed nature.
Key ingredients 10
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds chocolate flavor and some antioxidant properties to the product.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and provides trace minerals.
Rosemary ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative and provides antioxidant benefits.
Pea ProteinNeutral
Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegans. It is generally well-tolerated and hypoallergenic.
Benefits
Provides a plant-based protein source that is suitable for vegans and vegetarians.
Organic Brown Rice ProteinNeutral
Organic brown rice protein is a plant-based protein that offers a hypoallergenic alternative to soy and dairy proteins. It is often combined with other proteins to improve its amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Offers a plant-based protein source that is organic and suitable for those with dietary restrictions.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally recognized as safe. It helps improve texture and consistency in food products.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves the texture and stability of the product.
Organic Cane SugarBad
Organic cane sugar is a natural sweetener that contributes to the product's sugar content. Despite being organic, it can contribute to increased blood sugar levels and caloric intake. Excessive consumption of sugar is linked to various health issues.
Risks
High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Benefits
Provides sweetness to the product, enhancing flavor.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and can contain numerous chemical compounds. The term does not guarantee the absence of additives or allergens.
Risks
Potential for undisclosed allergens and additives; lack of transparency in ingredient sourcing.
Benefits
Enhances the flavor profile of the product.
Sunflower Oil Powdered CreamerVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The powdered form often includes additional processing agents like maltodextrin and modified starch. Seed oils are heavily processed and can be detrimental to health.
Risks
High omega-6 content may promote inflammation and contribute to chronic diseases.
Benefits
Provides a creamy texture to the product.
Processing
Ultra-Processed Foods
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