Vega Performance Protein + Creatine Plant Based Vegan Powder - Chocolate - 23.4oz

Common questions

Is Vega Performance Protein + Creatine Plant Based Vegan Powder - Chocolate - 23.4oz healthy?

Vega Performance Protein + Creatine Plant Based Vegan Powder - Chocolate - 23.4oz scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains a plant protein blend and is sweetened with organic cane sugar and stevia, which are generally acceptable but contribute to sugar content.

How processed is Vega Performance Protein + Creatine Plant Based Vegan Powder - Chocolate - 23.4oz?

Vega Performance Protein + Creatine Plant Based Vegan Powder - Chocolate - 23.4oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vega Performance Protein + Creatine Plant Based Vegan Powder - Chocolate - 23.4oz's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Powder, Sea Salt, Rosemary Extract count in its favor; Organic Cane Sugar, Natural Flavors, Sunflower Oil Powdered Creamer are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vega Performance Protein + Creatine Plant Based Vegan Powder - Chocolate - 23.4oz

Vega
62 Fair

Analysis updated July 2026 · How Scout scores

$44.99 · 2.12 lb · $1.33 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by WM Partners
Category Protein Powders
Summary

This protein powder contains a plant protein blend and is sweetened with organic cane sugar and stevia, which are generally acceptable but contribute to sugar content. The inclusion of sunflower oil powdered creamer introduces seed oils and additional processing agents, which are less desirable. The product also uses natural flavors and xanthan gum, which are common in supplements but can detract from a clean label due to their processed nature.

Key ingredients 10

Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds chocolate flavor and some antioxidant properties to the product.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals.

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Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as a natural preservative and provides antioxidant benefits.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegans. It is generally well-tolerated and hypoallergenic.

Benefits

Provides a plant-based protein source that is suitable for vegans and vegetarians.

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Organic Brown Rice Protein
Neutral

Organic brown rice protein is a plant-based protein that offers a hypoallergenic alternative to soy and dairy proteins. It is often combined with other proteins to improve its amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Offers a plant-based protein source that is organic and suitable for those with dietary restrictions.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally recognized as safe. It helps improve texture and consistency in food products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves the texture and stability of the product.

See more about Xanthan Gum →
Organic Cane Sugar
Bad

Organic cane sugar is a natural sweetener that contributes to the product's sugar content. Despite being organic, it can contribute to increased blood sugar levels and caloric intake. Excessive consumption of sugar is linked to various health issues.

Risks

High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides sweetness to the product, enhancing flavor.

See more about Organic Cane Sugar →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and can contain numerous chemical compounds. The term does not guarantee the absence of additives or allergens.

Risks

Potential for undisclosed allergens and additives; lack of transparency in ingredient sourcing.

Benefits

Enhances the flavor profile of the product.

See more about Natural Flavors →
Sunflower Oil Powdered Creamer
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The powdered form often includes additional processing agents like maltodextrin and modified starch. Seed oils are heavily processed and can be detrimental to health.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases.

Benefits

Provides a creamy texture to the product.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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