Biotechusa Vegan Protein Hazelnut - 500g

Pea protein isolate is a high-quality plant-based protein source with a good amino acid profile. It is minimally processed compared to other protein isolates and is free from common allergens like dairy and soy. It supports muscle growth and repair, making it a beneficial ingredient in vegan protein supplements.

L-Glutamine is an amino acid that supports muscle recovery and immune function. It is often used in supplements to aid in post-exercise recovery and to support gut health. Its inclusion in protein powders can enhance recovery and overall health benefits.

Part of Flavor Enhancer. Glycine is an amino acid that can enhance flavor and provide a sweet taste without sugar. It is generally recognized as safe and can support collagen production. Its sodium salt form is used to improve solubility and taste.

Rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. However, it is less bioavailable compared to animal-based proteins.

Low-fat cocoa powder is used for flavoring and provides antioxidants. It is a natural source of polyphenols, which have health benefits, but its contribution in a protein supplement is primarily for taste. The low-fat version reduces calorie content while maintaining flavor.

Part of Flavor Enhancer. Glycine is an amino acid that can enhance flavor and provide a sweet taste without sugar. It is generally recognized as safe and can support collagen production. Its sodium salt form is used to improve solubility and taste.

L-Arginine is an amino acid that plays a role in nitric oxide production, which can improve blood flow and exercise performance. It is commonly included in supplements for its potential cardiovascular benefits. However, its effectiveness can vary among individuals.

Quinoa flour is a whole grain flour that provides additional protein and fiber. It is a nutrient-dense ingredient that can enhance the nutritional profile of the product. However, its contribution in small amounts may be limited.

Goji berry powder is included for its antioxidant properties and potential health benefits. It is a natural ingredient that can support immune function and overall health. However, its small percentage in the product may limit its impact.

Acai berry powder is known for its high antioxidant content and potential health benefits. It is a natural ingredient that can contribute to overall wellness. Like goji berry powder, its small percentage may limit its effectiveness.

Table salt is used to enhance flavor and as a preservative. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. Its inclusion is standard in many processed foods for taste.

Soy lecithin is used as an emulsifier to improve texture and mixability in supplements. It is derived from soy, which may be genetically modified and can be a concern for those avoiding soy products. While it is generally safe, it is considered a processed additive.

Carrageenan and cellulose gum are used as thickening agents to improve texture. Carrageenan has been linked to gastrointestinal inflammation in some studies, while cellulose gum is generally considered safe but is a processed additive. Their inclusion is primarily for texture rather than nutritional benefit.

Aromas are used to enhance the flavor profile of the product but are often unspecified, which can include artificial components. The lack of transparency in labeling can be a concern for consumers seeking natural products. They do not contribute to the nutritional value of the product.

Used as sweetener. Sucralose is an artificial sweetener used to provide sweetness without calories. It is a highly processed ingredient and has been linked to potential negative health effects, including altering gut microbiota. Its use is controversial due to these concerns.