KASHI GOLEAN POWDERS VANILLA 1.58OZ

Kashi US
62 Fair
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Summary

This protein powder features a range of beneficial ingredients such as organic pea protein, ground flax seeds, and dried vegetables, which contribute to its nutritional value. However, the presence of cane sugar and natural flavors, which are less desirable due to their processing and potential health impacts, slightly detracts from its overall quality. Despite being highly processed, the product maintains a relatively clean ingredient list with organic certifications, enhancing its appeal compared to more heavily additive-laden options.

At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by Kashi US
Category Protein Powders

Key ingredients 13

Pea Protein
Good

Pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and often used as a hypoallergenic alternative to soy or dairy proteins. Organic certification indicates a higher quality and reduced exposure to pesticides.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Ground Flax Seeds
Very Good

Ground flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. They are minimally processed and provide numerous health benefits, including improved digestion and heart health. Organic certification enhances their nutritional profile by reducing pesticide exposure.

Benefits

High in omega-3 fatty acids and fiber, supporting heart health and digestion.

Cane Sugar
Bad

Cane sugar is a simple carbohydrate that can contribute to increased blood sugar levels. While it is a natural sweetener, excessive consumption can lead to health issues such as obesity and diabetes. Organic certification reduces pesticide exposure but does not mitigate its caloric impact.

Risks

High sugar intake can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but should be consumed in moderation.

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Garbanzo Beans
Good

Garbanzo beans are a nutrient-dense legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and contribute to a balanced diet. Organic certification ensures reduced pesticide exposure and higher quality.

Benefits

High in protein and fiber, supporting digestive health and satiety.

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Dried Spinach
Very Good

Dried spinach is a concentrated source of vitamins, minerals, and antioxidants. It is minimally processed, retaining most of its nutritional value. Organic certification ensures reduced pesticide exposure and higher nutrient retention.

Benefits

Rich in vitamins A, C, and K, supporting immune function and bone health.

Quinoa
Very Good

Quinoa is a complete protein source containing all essential amino acids. It is minimally processed and provides a variety of nutrients, including fiber and minerals. Organic certification enhances its nutritional profile by reducing pesticide exposure.

Benefits

Provides complete protein and is high in fiber, supporting muscle health and digestion.

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Dried Kale
Very Good

Dried kale is a nutrient-rich vegetable high in vitamins, minerals, and antioxidants. It is minimally processed, preserving its health benefits. Organic certification ensures reduced pesticide exposure and higher nutrient retention.

Benefits

Rich in vitamins A, C, and K, supporting immune function and bone health.

Acacia Gum
Neutral

Acacia gum is a natural thickening agent and fiber source. It is derived from the sap of the acacia tree and is minimally processed. It is generally recognized as safe and has no significant health concerns.

Benefits

Provides dietary fiber and acts as a natural stabilizer.

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Dried Blackberry
Good

Dried blackberries are rich in vitamins, minerals, and antioxidants. They are minimally processed, retaining most of their nutritional value. Organic certification ensures reduced pesticide exposure and higher nutrient retention.

Benefits

High in antioxidants and vitamins, supporting immune health.

Dried Blueberry
Good

Dried blueberries are a concentrated source of antioxidants and vitamins. They are minimally processed, preserving their health benefits. Organic certification ensures reduced pesticide exposure and higher nutrient retention.

Benefits

Rich in antioxidants and vitamins, supporting brain and heart health.

Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is minimally processed and adds flavor without added calories. Organic certification ensures reduced pesticide exposure.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and may contain additives not disclosed on the label. While derived from natural sources, their processing can diminish potential health benefits.

Risks

Lack of transparency and potential for undisclosed additives.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is minimally processed. It provides sweetness without the caloric impact of sugar.

Benefits

Provides sweetness without calories, suitable for reducing sugar intake.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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