At a glance
Summary
This protein powder features a blend of high-quality plant-based proteins such as yellow pea, sunflower seed, and pumpkin seed, which are minimally processed and provide a rich nutrient profile. The inclusion of natural sweeteners like monk fruit and stevia, along with beneficial ingredients like coconut milk and cinnamon, enhances its nutritional value without the use of artificial additives. The product's clean formulation and absence of harmful ingredients contribute to its high rating.
Key ingredients 15
Sunflower SeedGood
Sunflower seeds are a nutrient-dense whole food providing healthy fats, protein, and fiber. They are minimally processed and contain vitamin E and other antioxidants. They contribute to heart health and provide anti-inflammatory benefits.
Benefits
Rich in healthy fats and antioxidants, supporting cardiovascular health.
Pumpkin SeedGood
Pumpkin seeds are a good source of protein, healthy fats, and essential minerals like magnesium and zinc. They are minimally processed and contribute to overall health and wellness. They support prostate health and improve sleep quality due to their tryptophan content.
Benefits
Provides essential minerals and supports immune function and sleep.
Sacha InchiGood
Sacha inchi is a seed rich in omega-3 fatty acids, protein, and fiber. It is minimally processed and offers a plant-based source of essential fatty acids. It supports heart health and has anti-inflammatory properties.
Benefits
Rich in omega-3 fatty acids, supporting cardiovascular and brain health.
Cranberry SeedGood
Cranberry seeds are a source of fiber, healthy fats, and antioxidants. They are minimally processed and contribute to urinary tract health. They provide anti-inflammatory benefits and support digestive health.
Benefits
Rich in antioxidants and supports urinary tract health.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories or blood sugar impact.
Lucuma FruitGood
Lucuma fruit is a natural sweetener and source of antioxidants, vitamins, and minerals. It is minimally processed and adds a subtle sweetness and nutritional value. It supports immune health and provides a low-glycemic sweetening option.
Benefits
Rich in antioxidants and supports immune function.
Coconut MilkGood
Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and provides a creamy texture and flavor. It supports energy metabolism and provides anti-inflammatory benefits.
Benefits
Rich in MCTs, supporting energy and metabolic health.
CinnamonGood
Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and adds flavor and potential health benefits. It supports blood sugar regulation and has antimicrobial properties.
Benefits
Supports blood sugar control and provides antioxidant benefits.
Ginger RootGood
Ginger root is known for its anti-inflammatory and digestive benefits. It is minimally processed and adds flavor and health benefits. It supports digestive health and reduces nausea and inflammation.
Benefits
Supports digestion and provides anti-inflammatory benefits.
Baobab FruitGood
Baobab fruit is rich in vitamin C, fiber, and antioxidants. It is minimally processed and supports immune health and digestion. It provides a natural source of nutrients and enhances overall health.
Benefits
Rich in vitamin C and fiber, supporting immune and digestive health.
Yellow Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Vanilla PowderNeutral
Vanilla powder is used for flavoring and is derived from vanilla beans. It is minimally processed and adds a natural flavor profile to products. It does not provide significant nutritional benefits but enhances taste.
Benefits
Enhances flavor without adding artificial ingredients.
Vanilla BeanNeutral
Vanilla bean is used for natural flavoring and is derived from the vanilla orchid. It is minimally processed and enhances the flavor profile of products. It does not provide significant nutritional benefits but is a natural flavor enhancer.
Benefits
Enhances flavor naturally without artificial additives.
Coconut SugarNeutral
Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It is minimally processed and provides a caramel-like flavor. It does not offer significant nutritional benefits but is a more natural alternative to refined sugar.
Risks
Excessive consumption may contribute to increased calorie intake.
Benefits
Provides a lower glycemic index sweetening option.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and does not affect blood sugar levels. It is a suitable alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or blood sugar impact.
Processing
Processed Culinary Ingredients
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