Black Edition RTD High Protein Meal - Chocolate

Water is a neutral ingredient used as a base in many beverages. It provides hydration but no additional nutritional benefits. It is essential for dissolving other ingredients and ensuring proper texture.

Pea protein is a plant-based protein source that is often used in vegan products. It provides a good amino acid profile but is less bioavailable compared to animal proteins. It is minimally processed compared to other plant proteins.

Faba bean protein is another plant-based protein source with a decent amino acid profile. It is less commonly used but offers a sustainable protein alternative. Processing is required to isolate the protein from the beans.

Tapioca starch is used as a thickening agent and provides texture to the product. It is derived from the cassava root and is gluten-free. It does not offer significant nutritional benefits.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Cold-pressed extraction is less processed but does not eliminate the high omega-6 content. It is not recommended for regular consumption due to potential health concerns.

Coconut milk powder provides a source of healthy fats and adds creaminess to the product. It contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. The powder form allows for easy incorporation into dry mixes.

Ground flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. The grinding process enhances nutrient absorption.

Coconut sugar is a natural sweetener derived from the sap of coconut palm. It has a lower glycemic index compared to refined sugar. It is minimally processed and retains some nutrients from the coconut palm.

Soluble vegetable fiber aids in digestion and helps maintain healthy blood sugar levels. It is derived from plant sources and is minimally processed. It contributes to the overall fiber content of the product.

The micronutrient blend provides essential vitamins and minerals to support overall health. It is typically added to enhance the nutritional profile of processed foods. The specific composition and bioavailability can vary.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be synthetic. The term 'natural' does not guarantee health benefits.

Flaxseed oil powder provides a concentrated source of omega-3 fatty acids. It supports heart health and has anti-inflammatory properties. The powder form allows for easy incorporation into dry products.

Hemp seed protein is a plant-based protein with a complete amino acid profile. It is minimally processed and provides additional fiber and healthy fats. It is a sustainable protein source with good digestibility.

Medium-chain triglyceride (MCT) powder provides a quick source of energy and supports metabolic health. It is derived from coconut oil and is easily absorbed by the body. The powder form is convenient for inclusion in dry mixes.

Sunflower lecithin is used as an emulsifier to improve texture and consistency. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It does not provide significant nutritional benefits.

Green tea extract is rich in antioxidants, particularly catechins, which support overall health. It may enhance metabolism and provide anti-inflammatory benefits. The extract form concentrates these beneficial compounds.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and have no significant health concerns. They are a popular alternative to artificial sweeteners.

Gellan gum is used as a gelling agent to stabilize and thicken products. It is produced through bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but improves product texture.