EHPlabs OxyWhey Whey Protein Powder Protein Shake - 25g of Whey Protein Isolate Meal Replacement Shake Non-GMO Post Workout Protein Shakes Isolate Protein Powder - 25 Serves (Delicious Chocolate)

EHPlabs
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Summary

This protein powder features high-quality ingredients like whey protein isolate and concentrate, which are beneficial for muscle repair and growth. However, the presence of artificial sweeteners like sucralose and the use of a gum blend, including carrageenan, which has been linked to gastrointestinal issues, detract from its overall healthiness. The product is moderately processed, which is typical for protein supplements, but the inclusion of probiotics and enzymes is a positive aspect for digestion and gut health.

At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by EHP Holdings
Category Protein Powders

Key ingredients 12

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. This ingredient is non-GMO, indicating a cleaner production process.

Benefits

Provides essential amino acids that support muscle recovery and growth.

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Whey Protein Concentrate
Good

Whey protein concentrate is a rich source of protein that supports muscle building and recovery. It contains more fats and lactose compared to isolate, which may be beneficial for those seeking additional calories. The non-GMO label suggests a cleaner production process.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Offers a complete amino acid profile beneficial for muscle health.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are not inherently harmful but lack the nutritional benefits of whole food ingredients.

Risks

Potential allergen risk due to undisclosed components.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. In this product, it is used in moderation.

Risks

Excessive intake can contribute to high blood pressure.

Benefits

Essential for maintaining electrolyte balance in the body.

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Alkalized Cocoa Powder
Good

Alkalized cocoa powder provides a rich chocolate flavor and contains antioxidants. The alkalization process reduces acidity, making it more palatable but may reduce some antioxidant content. It adds flavor without the need for excessive sugar.

Benefits

Contains flavonoids that may support heart health.

Gum Blend
Bad

The gum blend, including cellulose gum, xanthan gum, and carrageenan, is used as a thickening agent. While generally recognized as safe, carrageenan has been linked to gastrointestinal inflammation in some studies. These additives are not nutritionally beneficial.

Risks

Carrageenan may cause digestive issues in sensitive individuals.

Sunflower Lecithin
Neutral

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is a better alternative to soy lecithin for those avoiding soy. It is derived from sunflower seeds, which are generally considered safe.

Benefits

May support brain health due to its phospholipid content.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. While approved by health authorities, some studies suggest it may affect gut health and insulin response. It is a synthetic additive with no nutritional benefits.

Risks

May alter gut microbiota and affect insulin sensitivity.

Benefits

Provides sweetness without adding calories.

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Prohydrolase Enzymes
Good

Prohydrolase enzymes aid in the digestion and absorption of protein, potentially reducing bloating and improving amino acid uptake. These enzymes enhance the bioavailability of protein, making it more effective. They are beneficial for individuals with digestive sensitivities.

Benefits

Improves protein digestion and absorption efficiency.

Beta Carotene
Good

Beta carotene is a natural colorant that also acts as an antioxidant and a precursor to vitamin A. It supports eye health and immune function. As a natural additive, it is preferable to synthetic dyes.

Benefits

Supports vision and immune health due to its antioxidant properties.

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Lactase Enzymes
Good

Lactase enzymes help break down lactose, making the product more digestible for lactose-intolerant individuals. This addition enhances the product's accessibility to a wider audience. It is beneficial for improving digestive comfort.

Benefits

Facilitates lactose digestion, reducing discomfort for lactose-intolerant individuals.

Lactobacillus Rhamnosus
Very Good

Lactobacillus rhamnosus is a probiotic that supports gut health and immune function. It is well-researched for its benefits in maintaining a healthy gut microbiome. This probiotic can enhance digestive health and overall well-being.

Benefits

Promotes a healthy gut microbiome and supports immune health.

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Processing

Group 3 · Processed

Processed Foods

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