Hue! Black Edition Vanilla

Faba bean protein is a plant-based protein that offers a good amino acid profile. It is a sustainable protein source with minimal environmental impact. It supports muscle maintenance and overall health.

Coconut milk powder provides a source of healthy fats and adds a creamy texture. It contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. It is a plant-based alternative to dairy milk.

Ground flaxseed is a source of omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. It also provides lignans, which have antioxidant properties.

Soluble vegetable fiber from chicory and corn aids in digestion and supports gut health. It acts as a prebiotic, promoting beneficial gut bacteria. It also helps in maintaining healthy blood sugar levels.

The micronutrient blend provides essential vitamins and minerals that support overall health. It includes important nutrients like potassium, calcium, and vitamins A, C, and D. These nutrients are crucial for various bodily functions and maintaining health.

Flaxseed oil powder is a source of omega-3 fatty acids, which support heart health. It is a plant-based alternative to fish oil. It also provides anti-inflammatory benefits.

Hemp seed protein is a complete protein source containing all essential amino acids. It is easily digestible and supports muscle growth and repair. It also provides omega-3 and omega-6 fatty acids.

Medium chain triglyceride (MCT) powder from coconut is a source of healthy fats that are quickly metabolized for energy. It supports cognitive function and weight management. MCTs are beneficial for those on ketogenic diets.

Water is a neutral ingredient that serves as a base for the product. It does not contribute any nutritional value but is essential for mixing and consistency. No significant health impacts are associated with water in this context.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tapioca starch is used as a thickening agent and provides texture. It is derived from the cassava root and is gluten-free. It does not offer significant nutritional benefits but aids in product consistency.

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It is minimally processed and retains some nutrients from the coconut palm. However, it should be consumed in moderation due to its sugar content.

Green tea extract is a source of antioxidants and natural caffeine. It supports metabolism and provides a mild energy boost. It is generally considered safe in moderate amounts.

Steviol glycosides from stevia are natural sweeteners with no calories. They provide sweetness without impacting blood sugar levels. They are generally considered safe and are a popular alternative to artificial sweeteners.

Gellan gum is used as a thickening agent to improve texture. It is derived from bacterial fermentation and is considered safe in small amounts. It does not provide nutritional benefits but aids in product consistency.

Natural flavourings are often used to enhance taste but can be vague in terms of actual content. They may contain a variety of compounds that are not disclosed. This lack of transparency can be concerning for those with allergies or sensitivities.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is less processed than soy lecithin, it still undergoes refinement. It does not provide significant nutritional benefits.

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined, which can degrade its nutritional quality. It is not recommended for regular consumption due to potential health concerns.