High protein

Beneficial ingredient — whole-food or functional value in this product class.

Agave inulin is a prebiotic fiber that supports gut health. It is derived from the agave plant and can aid in digestion. Inulin is known to promote beneficial gut bacteria.

Oat fiber is a source of dietary fiber that supports digestive health. It is minimally processed and helps in maintaining healthy cholesterol levels. Oat fiber is beneficial for gut health.

Flaxseed oil is rich in omega-3 fatty acids, which are beneficial for heart health. It is a plant-based source of alpha-linolenic acid (ALA) and supports anti-inflammatory processes. Flaxseed oil is minimally processed and offers health benefits.

Rosemary extract is a natural antioxidant that helps preserve food quality. It is derived from rosemary leaves and supports overall health. It is minimally processed and provides flavor and preservation benefits.

Spectrat phytonutrient blend contains extracts from various fruits and vegetables, providing a range of antioxidants. It supports overall health and wellness. The blend is designed to enhance nutritional value with minimal processing.

Purified water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value but is essential for consistency and hydration. There are no processing concerns associated with purified water.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Dutch cocoa powder is processed with alkali, which reduces acidity and enhances flavor. It provides antioxidants but the processing may reduce some beneficial compounds. It is used primarily for flavor and color.

Stevia leaf extract is a natural sweetener that is calorie-free. It is widely used as a sugar substitute and is considered safe for consumption. It does not contribute to tooth decay or blood sugar spikes.

Acacia gum is a natural thickener and stabilizer. It is derived from the sap of the acacia tree and is considered safe for consumption. It is used to improve texture and consistency in foods.

Brown rice syrup solids are used as a sweetener and provide a mild sweetness. They are derived from brown rice and are less processed than some other sweeteners. They contribute carbohydrates but have a lower glycemic index than sugar.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is considered safe and is a source of soluble fiber.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. The lack of transparency in their composition can be concerning. They are heavily processed and may contain allergens.

High linoleic sunflower oil is a seed oil high in omega-6 fatty acids. Excessive omega-6 intake can promote inflammation and is linked to various health issues. It is heavily processed and not recommended for regular consumption.