2 Pack Plant Protein Smoothie - Rich Chocolate - 365 - 9 Oz Bag - Exp 3/27/2021

Organic cocoa powder is a natural source of antioxidants and provides a rich chocolate flavor. The processing with alkali, known as Dutch processing, reduces acidity but may also decrease antioxidant levels. It is a common ingredient in chocolate-flavored products.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency in terms of specific ingredients and processing methods. This can be concerning for individuals with allergies or sensitivities.

Stevia extract is a natural, zero-calorie sweetener derived from the Stevia rebaudiana plant. It is used as a sugar substitute and has no significant health concerns. It provides sweetness without affecting blood sugar levels.

Guar gum is a thickening agent derived from guar beans, commonly used to improve texture in food products. It is generally recognized as safe but can cause digestive issues in large amounts. It helps stabilize and thicken the smoothie.

Beet root powder is a natural coloring agent and source of nitrates, which can improve blood flow and lower blood pressure. It is minimally processed and retains many of the nutrients found in fresh beets. It adds a natural color and potential health benefits to the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Brown rice powder is a source of carbohydrates and protein, often used in plant-based protein products. It is minimally processed and retains some of the nutrients found in whole brown rice. It contributes to the protein content of the smoothie.

Papain powder is an enzyme derived from papaya, used to aid digestion and tenderize proteins. It is a natural ingredient with digestive benefits. It may help improve protein absorption in the body.