BodyTech Prime Mass - Vanilla (6 lbs./8 Servings)

Whey protein is a high-quality animal-based protein with a complete amino acid profile. It is rapidly absorbed and supports muscle growth and repair. It is often derived from grass-fed sources, enhancing its nutritional value.

Casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery, especially during periods of fasting. It is less rapidly absorbed than whey, making it ideal for prolonged protein supply.

Lactose is a natural sugar found in milk and dairy products. It serves as a carbohydrate source but may cause digestive issues in lactose-intolerant individuals. It is generally well-tolerated by those without lactose intolerance.

Maltose is a disaccharide sugar that provides a quick source of energy. It is less sweet than glucose and fructose and is often used in food processing. It is generally safe but should be consumed in moderation.

Galactose is a simple sugar that is part of lactose. It is metabolized by the body to provide energy. It is generally safe for consumption but should be moderated in individuals with galactosemia.

Starch is a complex carbohydrate that serves as a source of energy. It is broken down into glucose in the body. It is generally considered safe but should be consumed in moderation to avoid excessive calorie intake.

Omega 3 fatty acids are essential fats that support heart health and reduce inflammation. They are often derived from fish oil or flaxseed oil. They are crucial for brain function and cardiovascular health.

Omega 6 fatty acids are essential fats that play a role in brain function and normal growth and development. However, excessive intake can promote inflammation if not balanced with omega 3 intake. They are commonly found in vegetable oils.

Alpha Linolenic Acid (ALA) is a type of omega 3 fatty acid found in plants. It is beneficial for heart health and has anti-inflammatory properties. It is a precursor to other omega 3 fatty acids like EPA and DHA.

Docosahexaenoic Acid (DHA) is an omega 3 fatty acid crucial for brain health and development. It is primarily found in fish oil and is essential for cognitive function. It also supports eye health and reduces inflammation.

Polynicotinate is a form of niacin (vitamin B3) that supports energy metabolism and cardiovascular health. It is often used in supplements for its potential to improve cholesterol levels. It is generally well-tolerated and effective.

Cyanocobalamin is a synthetic form of vitamin B12 essential for nerve function and red blood cell formation. It is commonly used in supplements to prevent B12 deficiency. It is effective and widely used in fortified foods.

Potassium iodide is a source of iodine, essential for thyroid function and hormone production. It helps prevent iodine deficiency and supports metabolic processes. It is commonly used in iodized salt and supplements.

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is crucial during pregnancy to prevent neural tube defects. It is widely used in fortified foods and supplements.

Lecithin is an emulsifier often derived from soy or sunflower. It is used to improve texture and mixability in food products. While generally safe, it may cause digestive issues in some individuals.

Xanthan gum is a thickening agent used to stabilize and thicken food products. It is produced by fermenting sugars with bacteria. It is generally safe but may cause digestive discomfort in large amounts.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Sucralose is an artificial sweetener used as a sugar substitute. It is calorie-free but may alter gut microbiota and affect insulin sensitivity. It is often criticized for its potential long-term health effects.

The enzyme blend includes protease, amylase, and lipase, which aid in the digestion of proteins, carbohydrates, and fats. These enzymes enhance nutrient absorption and improve digestive health. They are beneficial for individuals with digestive issues.