BodyTech Prime Mass - Vanilla (6 lbs./8 Servings)

Whey protein is a high-quality animal-based protein with a rich amino acid profile. It is rapidly absorbed and supports muscle growth and recovery. Compared to plant-based proteins, it offers superior bioavailability and digestibility.

Omega 3 fatty acids are essential fats that support heart health and reduce inflammation. They are crucial for brain function and overall health. Sourced from fish or algae, they are highly beneficial for cardiovascular and cognitive health.

Docosahexaenoic Acid (DHA) is a crucial omega-3 fatty acid for brain and eye health. It is a major structural component of the brain and retina. DHA is essential for cognitive function and visual acuity.

Casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery during periods of fasting, such as overnight. Its slow absorption rate makes it complementary to whey protein.

Alpha Linolenic Acid (ALA) is a plant-based omega-3 fatty acid that supports heart health. It is converted in the body to EPA and DHA, albeit inefficiently. ALA is beneficial for cardiovascular health and reducing inflammation.

Cyanocobalamin is a synthetic form of vitamin B12, essential for nerve function and red blood cell production. It is commonly used in supplements to prevent or treat vitamin B12 deficiency. It is crucial for maintaining healthy nerve cells and DNA synthesis.

Potassium iodide is a source of iodine, essential for thyroid function. It helps prevent iodine deficiency, which can lead to thyroid disorders. It is crucial for the production of thyroid hormones.

The enzyme blend, including protease, amylase, and lipase, aids in the digestion of proteins, carbohydrates, and fats. It enhances nutrient absorption and reduces digestive discomfort. Enzymes are beneficial for improving overall digestion and nutrient utilization.

Lactose is a natural sugar found in milk, providing a source of energy. It is generally well-tolerated unless an individual is lactose intolerant. In protein supplements, it can enhance the taste and texture.

Maltose is a disaccharide sugar that provides energy. It is less sweet than glucose and fructose and is often used in food processing. It is generally safe when consumed in moderation.

Galactose is a simple sugar that is part of lactose. It is metabolized by the body to provide energy. It is generally safe for most people unless they have a specific metabolic disorder.

Starch is a complex carbohydrate that serves as an energy source. It is commonly used as a thickening agent in food products. It is generally well-tolerated and provides sustained energy release.

Omega 6 fatty acids are essential fats that play a role in brain function and normal growth and development. They are generally beneficial but should be balanced with omega 3 intake to avoid promoting inflammation.

Polynicotinate is a form of niacin (vitamin B3) that supports energy metabolism. It is often used in supplements for its potential to improve cholesterol levels. It is generally safe when used in appropriate amounts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Xanthan gum is a thickening agent used to stabilize and thicken food products. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It is generally safe and widely used in the food industry.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Lecithin is an emulsifier used to improve texture and mixability in food products. It is often derived from soy or sunflower and is highly processed. While generally safe, it is considered a processed additive.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. While approved for use, it is considered a less desirable ingredient due to its artificial nature.