Phormula-1 Pure Whey Protein Isolate Salted Peanut Butter

1st Phorm
62 Fair
$41.45 · 15 count
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Summary

This protein powder features high-quality whey protein isolate and peanut flour, which are beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, and natural flavors, which can be highly processed, slightly detracts from its overall healthiness. The product is moderately processed with a few additives, which impacts its score compared to cleaner formulations.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Protein Powders

Key ingredients 6

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it ideal for muscle repair and growth. It is processed to remove most fats and lactose, resulting in a highly concentrated protein product. Compared to other protein sources, it offers superior digestibility and absorption.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth effectively.

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Peanut Flour
Good

Peanut flour is a nutrient-dense ingredient providing protein and healthy fats. It is made by grinding roasted peanuts and removing most of the oil, resulting in a lower-fat product. This ingredient can enhance the flavor and nutritional profile of protein supplements.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides additional protein and a rich source of vitamins and minerals.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes that support hydration and muscle function.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition raises concerns about potential additives and processing methods. They can mask the presence of artificial ingredients under a natural label.

Risks

May contain undisclosed additives or allergens, leading to potential health concerns.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. Some studies suggest it may affect gut health and insulin response.

Risks

Potential to disrupt gut microbiota and may affect insulin sensitivity.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. It is less processed than soy lecithin and free from genetically modified organisms. While it is not a seed oil, it does not offer significant nutritional benefits.

Benefits

Improves product consistency and mixability without significant health concerns.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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