Phormula-1 Pure Whey Protein Isolate Salted Peanut Butter
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality whey protein isolate and peanut flour, which are beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The product is moderately processed, but the use of sunflower lecithin as an additive is common and not a major concern.
Key ingredients 6
Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, enhancing its protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.
Benefits
Provides essential amino acids necessary for muscle recovery and growth.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Provides trace minerals and enhances flavor without significant health benefits.
Peanut FlourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, contributing to satiety and muscle maintenance.
Sunflower LecithinNeutral
Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is less processed than soy lecithin. It is generally considered safe and does not carry the same concerns as seed oils.
Benefits
Improves texture and consistency of the product without significant nutritional benefits.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The processing and potential additives used in creating these flavors can be concerning.
Risks
Lack of transparency and potential for hidden additives.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are debated. Some studies suggest it may affect gut health and insulin response.
Risks
Potential impact on gut microbiota and insulin sensitivity.
Benefits
Provides sweetness without adding calories, which can be beneficial for weight management.
Processing
Ultra-Processed Foods
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