Protein Lemonade Raspberry

Common questions

Is Protein Lemonade Raspberry healthy?

Protein Lemonade Raspberry scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein supplement contains whey protein isolate, a high-quality protein source beneficial for muscle repair and growth.

How processed is Protein Lemonade Raspberry?

Protein Lemonade Raspberry is NOVA Group 3: Processed Foods.

Which ingredients drive Protein Lemonade Raspberry's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate counts in its favor; Phosphoric Acid, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Lemonade Raspberry

XXL Nutrition
62 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Protein Powders
Summary

This protein supplement contains whey protein isolate, a high-quality protein source beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, and phosphoric acid, which can contribute to dental erosion and affect bone health, are notable concerns. The product's formulation includes several additives, which increases its processing level, impacting its overall healthiness.

Key ingredients 7

Whey Protein Isolate
Good

Whey Protein Isolate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is beneficial for muscle repair and growth, especially in active individuals. The isolate form is low in fat and lactose, making it suitable for those with lactose intolerance.

Risks

May cause digestive issues in individuals with milk allergies or severe lactose intolerance.

Benefits

Rich in essential amino acids, supporting muscle synthesis and recovery.

See more about Whey Protein Isolate →
Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutritional value. It is a common and necessary component in liquid products.

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Carbonic Acid
Neutral

Carbonic Acid is used to carbonate beverages, providing a fizzy texture. It is generally considered safe and does not contribute significant nutritional value. It is a common additive in carbonated drinks.

Flavoring
Neutral

Flavoring is used to enhance the taste of the product. The specific components are not disclosed, which can be a concern for those with allergies. It is a common practice in the food industry to improve palatability.

Risks

Potential allergen risk if specific components are not disclosed.

Trisodium Citrate
Neutral

Trisodium Citrate is used as an acidity regulator and stabilizer in food products. It is generally recognized as safe and helps maintain the desired pH level. It is commonly used in beverages and processed foods.

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Phosphoric Acid
Bad

Phosphoric Acid is used as an acidulant to enhance flavor and preserve freshness. It can contribute to dental erosion and may affect bone health if consumed in excess. It is a common additive in sodas and processed foods.

Risks

Excessive consumption may lead to decreased bone density and dental erosion.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It has been associated with potential negative effects on gut health and glucose metabolism. It is widely used in diet and sugar-free products.

Risks

May negatively impact gut microbiota and glucose metabolism.

Benefits

Provides sweetness without adding calories, beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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