2306824 12 fl oz Non Dairy Double Shot Vanilla Latte Non Dairy Coffee Shake - Case of 12

The OWYN Protein Blend includes pea protein and organic pumpkin seed protein, which are plant-based sources of protein. Pea protein is rich in essential amino acids and is easily digestible, while pumpkin seed protein provides additional nutrients and is organic. Together, they offer a balanced amino acid profile suitable for vegans.

Soluble fiber is beneficial for digestive health and can help regulate blood sugar levels. It is often added to improve the texture and nutritional profile of beverages. It supports gut health by promoting beneficial bacteria.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute significant nutritional value. It acts as a solvent for other ingredients.

Cold brew coffee extract is a natural source of caffeine and flavor. It provides the characteristic coffee taste and a moderate caffeine boost. The extraction process preserves the coffee's natural compounds.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Caffeine from green coffee beans is a natural stimulant that can enhance alertness and focus. It is a common ingredient in coffee-based beverages. The natural source ensures it is free from synthetic additives.

Mineralized seaweed is a source of trace minerals and iodine. It is used to enhance the nutritional profile of food products. The mineral content supports thyroid function and overall health.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency of beverages.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They add flavor without contributing nutritional value. The lack of transparency in their composition is a concern.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is less processed than some alternatives, it still lacks significant nutritional benefits. It is derived from sunflower seeds but is not considered a seed oil.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often used for its neutral flavor and high smoke point. The processing methods can strip beneficial nutrients.