At a glance
Summary
This protein powder features whey protein isolate, a high-quality and bioavailable protein source, which is beneficial for muscle repair and growth. However, the inclusion of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The product is moderately processed, but it avoids major harmful additives, maintaining a relatively clean formulation.
Key ingredients 8
Whey Protein IsolateGood
Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and undergoes processing to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.
Benefits
Provides essential amino acids that support muscle recovery and growth.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and improve the tartness of products. It is generally recognized as safe when used in food products. It does not provide significant nutritional benefits but can improve the palatability of supplements.
Benefits
Enhances flavor and palatability of the product.
Citric AcidNeutral
Citric acid is a common food additive used to add acidity and preserve freshness. It is naturally found in citrus fruits and is widely used in the food industry. While it does not offer nutritional benefits, it helps maintain product stability.
Benefits
Helps preserve freshness and enhance flavor.
Tartaric AcidNeutral
Tartaric acid is an organic acid used to enhance flavor and stabilize products. It is naturally present in grapes and other fruits. It is safe for consumption and primarily used for its functional properties in food products.
Benefits
Contributes to flavor enhancement and product stability.
Food-Grade Anti-Foam AgentNeutral
Food-grade anti-foam agents are used to reduce foaming during processing, ensuring product consistency. They are generally recognized as safe when used in food products. These agents do not contribute to nutritional value but are important for manufacturing efficiency.
Benefits
Improves product consistency and processing efficiency.
Beet Root PowderNeutral
Beet root powder is used as a natural coloring agent, providing a red hue to products. It is derived from beets and contains natural pigments. While it offers minimal nutritional benefits in small quantities, it is a preferable alternative to artificial colors.
Benefits
Provides natural coloring without artificial additives.
Natural FlavorBad
Natural flavors are used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking clean labels. While they are derived from natural sources, the processing and potential additives used are not always disclosed.
Risks
Potential for undisclosed additives and processing methods that may not align with clean-label preferences.
Benefits
Enhances the taste of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. While it is approved for use in food products, some studies suggest potential impacts on gut health.
Risks
May affect gut microbiota and has potential long-term health concerns.
Benefits
Provides sweetness without adding calories.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play