Protein

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Common questions

Is Protein healthy?

Protein scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein supplement contains beneficial ingredients like whey protein concentrate and micellar casein, which are high-quality protein sources.

How processed is Protein?

Protein is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Protein's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Micellar Casein count in its favor; Soy Lecithin, Sunflower Lecithin, Acesulfame K are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein

MYPROTEIN
62 Fair

Analysis updated July 2026 · How Scout scores

$34.99 · 1.1 lb · $1.99 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by The Hut Group
Category Protein Powders
Summary

This protein supplement contains beneficial ingredients like whey protein concentrate and micellar casein, which are high-quality protein sources. However, the presence of artificial sweetener acesulfame K and emulsifiers like soy lecithin and sunflower lecithin, which are processed ingredients, detracts from its overall quality. The product is moderately processed with a few additives, which impacts its score.

Key ingredients 8

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is beneficial for muscle growth and recovery due to its high biological value. The presence of milk-derived proteins supports overall protein intake and muscle maintenance.

Benefits

Provides essential amino acids necessary for muscle repair and growth.

See more about Whey Protein Concentrate →
Micellar Casein
Good

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for prolonged muscle protein synthesis, especially during periods of fasting or overnight. The milk-derived nature ensures a complete amino acid profile.

Benefits

Supports muscle maintenance and recovery over extended periods.

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Creatine Monohydrate
Neutral

Creatine monohydrate is a popular supplement for enhancing athletic performance and muscle mass. It is generally safe and effective when used in recommended doses. The monohydrate form is well-researched and widely used.

Risks

Excessive intake may lead to gastrointestinal discomfort or kidney stress.

Benefits

Supports increased strength, muscle mass, and exercise performance.

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Fat Reduced Cocoa Powder
Neutral

Fat reduced cocoa powder is used for flavoring and contains antioxidants. It is a processed form of cocoa with reduced fat content. The antioxidant properties may provide some health benefits.

Benefits

Contains antioxidants that may support heart health.

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Xanthan Gum
Neutral

Xanthan gum is a thickening agent used to improve texture and stability in food products. It is a polysaccharide produced through fermentation. Generally recognized as safe but may cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Improves texture and stability of food products.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier but is derived from soy, which may contain allergens and GMOs. It is a processed ingredient that can be avoided for those with soy allergies. The processing method may involve chemical solvents.

Risks

Potential allergen for individuals sensitive to soy and may contain GMOs.

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Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier that is less allergenic than soy lecithin but still processed. It is used to improve texture and mixability in products. The processing may involve chemical extraction methods.

Risks

May contain residues from processing chemicals.

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Acesulfame K
Bad

Acesulfame K is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential health concerns and lack of long-term studies. Often used in combination with other sweeteners.

Risks

Potential health concerns related to long-term consumption and may affect insulin response.

See more about Acesulfame K →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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