Protein
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein supplement contains beneficial ingredients like whey protein concentrate and micellar casein, which are high-quality protein sources. However, the presence of artificial sweetener acesulfame K and emulsifiers like soy lecithin and sunflower lecithin, which are processed ingredients, detracts from its overall quality. The product is moderately processed with a few additives, which impacts its score.
Key ingredients 8
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is beneficial for muscle growth and recovery due to its high biological value. The presence of milk-derived proteins supports overall protein intake and muscle maintenance.
Benefits
Provides essential amino acids necessary for muscle repair and growth.
Micellar CaseinGood
Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for prolonged muscle protein synthesis, especially during periods of fasting or overnight. The milk-derived nature ensures a complete amino acid profile.
Benefits
Supports muscle maintenance and recovery over extended periods.
Creatine MonohydrateNeutral
Creatine monohydrate is a popular supplement for enhancing athletic performance and muscle mass. It is generally safe and effective when used in recommended doses. The monohydrate form is well-researched and widely used.
Risks
Excessive intake may lead to gastrointestinal discomfort or kidney stress.
Benefits
Supports increased strength, muscle mass, and exercise performance.
Fat Reduced Cocoa PowderNeutral
Fat reduced cocoa powder is used for flavoring and contains antioxidants. It is a processed form of cocoa with reduced fat content. The antioxidant properties may provide some health benefits.
Benefits
Contains antioxidants that may support heart health.
Xanthan GumNeutral
Xanthan gum is a thickening agent used to improve texture and stability in food products. It is a polysaccharide produced through fermentation. Generally recognized as safe but may cause digestive issues in sensitive individuals.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Improves texture and stability of food products.
Soy LecithinBad
Soy lecithin is used as an emulsifier but is derived from soy, which may contain allergens and GMOs. It is a processed ingredient that can be avoided for those with soy allergies. The processing method may involve chemical solvents.
Risks
Potential allergen for individuals sensitive to soy and may contain GMOs.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier that is less allergenic than soy lecithin but still processed. It is used to improve texture and mixability in products. The processing may involve chemical extraction methods.
Risks
May contain residues from processing chemicals.
Acesulfame KBad
Acesulfame K is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential health concerns and lack of long-term studies. Often used in combination with other sweeteners.
Risks
Potential health concerns related to long-term consumption and may affect insulin response.
Processing
Ultra-Processed Foods
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