Equate Plant-Based Protein Supplement Smooth Vanilla 2 lbs
Analysis updated July 2026 · How Scout scores
Near you
Walmart is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This plant-based protein supplement includes beneficial ingredients like quinoa, which enhances its nutritional profile. However, it contains maltodextrin, a high-glycemic filler, and carrageenan, which is linked to gastrointestinal inflammation. The presence of natural flavors and multiple gums also detracts from its overall healthfulness, indicating a moderate level of processing.
Key ingredients 8
QuinoaGood
Quinoa is a whole grain that is high in protein and contains all nine essential amino acids. It is also rich in fiber, vitamins, and minerals, making it a nutritious addition to the protein blend. Its inclusion enhances the nutritional profile of the supplement.
Benefits
Rich in protein, fiber, and essential nutrients, supporting overall health and wellness.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor without significant health risks when used in moderation.
Pea Protein IsolateNeutral
Pea protein isolate is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegetarians and vegans. It is generally well-tolerated and hypoallergenic.
Benefits
Provides a plant-based protein source that is rich in essential amino acids and supports muscle growth.
Cellulose GumNeutral
Cellulose gum is a thickening agent derived from plant fibers. It is commonly used in food products to improve texture. It is generally considered safe and does not contribute significant nutritional value.
Benefits
Improves texture and stability of the product without significant nutritional benefits.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickener and stabilizer in foods. It is produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but enhances product consistency.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and stability of the product without significant nutritional benefits.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include synthetic chemicals despite the 'natural' label. This ingredient does not contribute nutritional value.
Risks
Potential for undisclosed synthetic additives and allergens.
MaltodextrinBad
Maltodextrin is a high-glycemic filler that can spike blood sugar levels. It is often used as a thickener or filler in processed foods. Its presence in a protein supplement is unnecessary and may detract from the product's healthfulness.
Risks
May cause rapid blood sugar spikes and is not suitable for those managing blood sugar levels.
CarrageenanBad
Carrageenan is a thickening agent derived from red seaweed, often linked to gastrointestinal inflammation. Its use in food products is controversial due to potential health concerns. It does not provide nutritional benefits.
Risks
Linked to gastrointestinal inflammation and may cause digestive discomfort.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play