Reese’s Whey Protein

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Common questions

Is Reese’s Whey Protein healthy?

Reese’s Whey Protein scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery.

How processed is Reese’s Whey Protein?

Reese’s Whey Protein is NOVA Group 3: Processed Foods.

Which ingredients drive Reese’s Whey Protein's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Whey Protein Isolate, Partially Defatted Peanut Flour count in its favor; Natural Flavors, Artificial Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Reese’s Whey Protein

C4
62 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Nutrabolt
Category Protein Powders
Summary

This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the inclusion of artificial flavors and natural flavors, which are highly processed and lack transparency, detracts from its overall formulation quality. While it is a processed product, it does not contain major harmful ingredients like artificial sweeteners or seed oils, which helps maintain a moderate score.

Key ingredients 6

Whey Protein Isolate
Very Good

Whey Protein Isolate is a pure, highly concentrated protein that aids in muscle repair and overall nutrition, contributing positively to the product.

See more about Whey Protein Isolate →
Whey Protein Concentrate
Good

This ingredient is a high-quality source of protein that supports muscle building and recovery, making it a beneficial component of the product.

See more about Whey Protein Concentrate →
Partially Defatted Peanut Flour
Good

This ingredient provides healthy fats and protein, adding nutritional value without excessive fat content.

See more about Partially Defatted Peanut Flour →
Cocoa Powder Processed with Alkali
Good

Cocoa powder adds flavor and antioxidants, enhancing the taste and nutritional profile of the product.

See more about Cocoa Powder Processed with Alkali →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Artificial Flavors
Bad

Artificial flavors are synthetic additives that may be associated with less natural ingredients and consumer concerns about artificial substances.

See more about Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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