DESIGNER Whey Protein Dark Cookies & Cream Flavor

Whey protein blend provides a high-quality source of protein with a complete amino acid profile. It includes both whey protein concentrate and isolate, which are beneficial for muscle repair and growth. The blend is processed to remove excess fats and lactose, making it suitable for those with lactose intolerance.

Beneficial ingredient — whole-food or functional value in this product class.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are generally considered safe. Unlike artificial sweeteners, they are derived from a natural source.

Silicon dioxide is used as an anti-caking agent to prevent clumping. It is generally recognized as safe and is used in small amounts. It does not contribute any nutritional value.

Lactase is an enzyme added to help digest lactose, making the product more suitable for lactose-intolerant individuals. It is beneficial for those who have difficulty digesting lactose. The enzyme itself does not provide nutritional value but aids in digestion.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient that may contain residual solvents from extraction. While not as harmful as seed oils, it is still considered a processed additive.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is a synthetic compound that may affect gut microbiota and insulin response. Despite being calorie-free, its long-term health effects are still debated.

Palm fat is a saturated fat that is often used in processed foods for texture and stability. It is associated with deforestation and environmental concerns. High consumption of saturated fats can contribute to cardiovascular disease.