Protéine

Coconut is a natural source of healthy fats and fiber, contributing to satiety and energy. It is minimally processed and retains its nutritional profile, including medium-chain triglycerides (MCTs) that are easily metabolized. Coconut can enhance the flavor and texture of the product without the need for artificial additives.

Yellow pea protein is a plant-based protein source with a good amino acid profile, making it a suitable alternative for those avoiding animal proteins. It is typically processed using water extraction, preserving its nutritional integrity. This protein is hypoallergenic and supports muscle maintenance and growth.

Spinach is a nutrient-dense leafy green rich in vitamins, minerals, and antioxidants. It is minimally processed, retaining its high levels of vitamin K, vitamin A, and iron. Spinach supports overall health, including bone health and immune function.

Tapioca is a starch extracted from cassava root, often used as a thickening agent. It is processed to remove toxins and is generally considered safe for consumption. While it provides carbohydrates, it lacks significant nutritional benefits beyond energy.

Sweet potato is a whole food rich in vitamins, minerals, and fiber, particularly vitamin A and potassium. It is minimally processed, retaining its natural sweetness and nutritional benefits. Sweet potatoes support digestive health and provide a steady source of energy.

Golden flaxseeds are a source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They are minimally processed, often ground to enhance nutrient absorption. Flaxseeds support heart health and have anti-inflammatory benefits.

Shiitake mushrooms are known for their umami flavor and health benefits, including immune support and cholesterol management. They are minimally processed, retaining their bioactive compounds like beta-glucans. Shiitake mushrooms contribute to overall health and wellness.

Oranges are a rich source of vitamin C, fiber, and antioxidants, supporting immune health and skin integrity. They are minimally processed, preserving their natural nutrients and flavor. Oranges contribute to hydration and provide a refreshing taste.