At a glance
Summary
The sourdough buns have a clean ingredient list consisting of flour, water, salt, and a natural starter, which is beneficial for digestion and nutrient absorption. Despite being processed, the absence of harmful additives or seed oils contributes positively to its score. However, the processing level limits the maximum potential score, preventing it from reaching the highest tier.
Key ingredients 4
FlourNeutral
Flour is the main carbohydrate source in bread, providing energy and structure to the product.
See more about Flour →WaterNeutral
Water is essential for the dough-making process, helping to hydrate ingredients and facilitate fermentation.
See more about Water →SaltNeutral
Salt enhances flavor and controls fermentation, contributing to the overall taste of the bread.
See more about Salt →StarterNeutral
Starter contains natural yeasts and bacteria that help ferment the dough, improving flavor and texture.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play