Draft Latte Mocha

Reduced fat milk is a common dairy product that provides essential nutrients like calcium and protein. It is processed to remove some fat content, which may be beneficial for those monitoring fat intake. However, it lacks the full fat-soluble vitamins present in whole milk.

Coffee is a widely consumed beverage known for its caffeine content, which can enhance alertness and cognitive function. The quality of coffee can vary based on the source and processing methods. It is generally considered neutral unless consumed in excessive amounts.

Cane sugar is a refined sugar that contributes to the sweetness of the product but can lead to excessive calorie intake. It is processed to remove impurities, resulting in a high glycemic index. High consumption of added sugars is linked to various health issues.

Cocoa is derived from cacao beans and is used for its rich flavor and potential health benefits. It contains flavonoids, which are antioxidants that may support heart health. The processing of cocoa can affect its nutrient content.

Acacia gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is generally recognized as safe. It may aid in digestive health due to its fiber content.

Gellan gum is a food additive used to stabilize and thicken products. It is produced through bacterial fermentation and is considered safe for consumption. It is often used in small quantities and does not significantly impact health.

Lactase is an enzyme added to dairy products to help break down lactose, making them more digestible for lactose-intolerant individuals. It is produced through microbial fermentation. Its presence can improve the digestibility of lactose-containing products.

Natural flavors are additives used to enhance the taste of food products, but their exact composition is often undisclosed. They are derived from natural sources but can be highly processed. The lack of transparency can be concerning for consumers seeking clean labels.

Nitrous oxide is used as a propellant in whipped cream and other aerosol products. It is a gas that helps create a foamy texture. It is considered safe for use in food products when used appropriately.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is a salt of phosphoric acid and is generally recognized as safe. It helps maintain the texture and consistency of processed foods.

Trisodium phosphate is used as an emulsifier and pH regulator in food products. It is a salt of phosphoric acid and is considered safe in small quantities. It helps maintain the quality and stability of processed foods.