Navel Oranges - 4lb Bag, Fruit
Summary
Navel oranges are a whole fruit, rich in vitamin C and dietary fiber, providing numerous health benefits such as supporting immune function and digestive health. The minimal processing involved, with only food-grade waxes used for preservation, ensures that the nutritional integrity of the fruit is maintained. This product is a healthy choice with no harmful additives or excessive processing.
At a glance
Key ingredients 4
OrangesVery Good
Oranges are a whole fruit rich in vitamin C and dietary fiber, supporting immune function and digestive health. They are minimally processed and provide natural sugars and antioxidants. Consuming whole fruits like oranges is associated with numerous health benefits, including reduced risk of chronic diseases.
Benefits
Rich in vitamin C, which supports immune health and skin integrity. Provides dietary fiber that aids in digestion and helps maintain healthy cholesterol levels.
Food-Grade Vegetable WaxNeutral
Food-grade vegetable wax is used to preserve freshness and extend shelf life by preventing moisture loss. It is a common coating for fruits and vegetables and is considered safe for consumption. The wax is not absorbed by the body and is typically removed by washing or peeling.
Benefits
Helps maintain the freshness and quality of produce during storage and transport.
BeeswaxNeutral
Beeswax is a natural wax produced by honeybees and is used as a coating to protect fruits from moisture loss. It is edible and generally recognized as safe for consumption. Beeswax coatings are minimally processed and do not significantly alter the nutritional profile of the fruit.
Benefits
Provides a natural barrier to moisture loss, helping to preserve the freshness of the fruit.
Lac-Resin Based WaxNeutral
Lac-resin based wax is derived from the secretions of the lac insect and is used as a protective coating for fruits. It is considered safe for consumption and helps extend the shelf life of produce. This wax is minimally processed and does not impact the nutritional value of the fruit.
Benefits
Helps maintain the quality and freshness of produce by providing a protective barrier against moisture loss.
Processing
Unprocessed or Minimally Processed Foods
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