Roma vicolo

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It is a minimally processed ingredient that retains more nutrients compared to refined flours.

Water is a basic ingredient used in many food products. It acts as a solvent and helps in mixing ingredients. It does not provide any nutritional value but is essential for hydration.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction methods preserve its beneficial compounds.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still heavily processed. It is not recommended due to its potential negative health impacts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cane sugar is a refined sugar that can contribute to weight gain and metabolic issues when consumed in excess. It is a source of empty calories with no essential nutrients. Overconsumption is linked to various health issues such as diabetes and obesity.

Yeast is a natural leavening agent used in baking to help dough rise. Non-GMO yeast ensures no genetically modified organisms are used. It is a source of B vitamins and contributes to the texture of baked goods.

Whole milk mozzarella is a dairy product rich in calcium and protein. It provides essential nutrients and contributes to the flavor and texture of dishes. Made from whole milk, it retains more nutrients compared to low-fat versions.

Fresh mozzarella is a soft cheese known for its mild flavor and creamy texture. It is a good source of calcium and protein. Being fresh, it is less processed and retains more nutrients.

Cornmeal crust provides a unique texture and flavor to baked goods. It is made from ground corn and is a source of carbohydrates. It is a minimally processed ingredient but offers limited nutritional benefits.

Unbleached enriched wheat flour is a refined flour that has been fortified with vitamins and minerals. It is less processed than bleached flour. However, it lacks the fiber content of whole grain flours.

Non-GMO corn meal is made from ground corn and is used for texture and flavor. Being non-GMO ensures no genetically modified organisms are used. It is a source of carbohydrates but offers limited nutritional benefits.

Yeast is a natural leavening agent used in baking to help dough rise. It is a source of B vitamins and contributes to the texture of baked goods. It is a natural ingredient with minimal processing.

Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with no significant nutritional value. Excessive consumption can lead to health issues related to high sodium intake.

Sugar is a refined sweetener that can contribute to weight gain and metabolic issues when consumed in excess. It is a source of empty calories with no essential nutrients. Overconsumption is linked to various health issues such as diabetes and obesity.