Ortho Molecular - Silymarin Forte - 60 Capsules
Summary
This supplement features high-quality Milk Thistle, known for its liver-protective and antioxidant properties, as the primary beneficial ingredient. The formulation is simple with minimal additives, such as hypromellose and microcrystalline cellulose, which are generally considered benign. The absence of harmful substances like artificial dyes or sweeteners contributes to its favorable rating, despite being moderately processed.
At a glance
Key ingredients 5
Milk ThistleVery Good
Milk Thistle is known for its liver-protective properties, primarily due to the active compound silymarin. It is a high-quality herbal ingredient that supports liver health and detoxification. Additionally, it may have antioxidant and anti-inflammatory effects, enhancing its health benefits.
Benefits
Supports liver health and may provide antioxidant and anti-inflammatory benefits.
HypromelloseNeutral
Hypromellose is used as a natural vegetable capsule, providing a plant-based alternative to gelatin capsules. It is a neutral ingredient with no significant health impacts. It is commonly used in supplements for its ability to form a stable capsule shell.
Benefits
Provides a plant-based alternative to gelatin capsules, suitable for vegetarians and vegans.
Microcrystalline CelluloseNeutral
Microcrystalline Cellulose is a common filler and binder in supplements, used to provide structure and stability. It is considered a neutral ingredient with no direct health benefits or risks. It is widely used due to its inert nature and safety profile.
See more about Microcrystalline Cellulose →Magnesium StearateNeutral
Magnesium Stearate is used as a flow agent in supplement manufacturing, helping to prevent ingredients from sticking to equipment. It is generally recognized as safe and does not have significant health impacts. Its use is primarily functional, aiding in the manufacturing process.
See more about Magnesium Stearate →Stearic AcidNeutral
Stearic Acid is a fatty acid used as a lubricant in supplement production, ensuring smooth processing. It is a neutral ingredient with no significant health benefits or risks. It is commonly used in the industry for its functional properties.
See more about Stearic Acid →Processing
Processed Foods
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