Artisian Milk Full Cream

Concentrated nonfat milk provides a source of protein and calcium without the fat content of whole milk. It is processed to remove water, concentrating the nutrients. This ingredient is beneficial for those seeking lower-fat dairy options while maintaining nutritional value.

Cream is a natural dairy product that adds richness and flavor to foods. It is minimally processed and retains beneficial fats and fat-soluble vitamins. This ingredient enhances the texture and taste of dairy products.

Lactose is a natural sugar found in milk and dairy products. It is a carbohydrate that provides energy. Some individuals may have lactose intolerance, which can cause digestive discomfort.

Sunflower lecithin is used as an emulsifier to improve texture and consistency in foods. It is derived from sunflower seeds, which are high in omega-6 fatty acids. Excessive consumption of omega-6 fatty acids may contribute to inflammation.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. Fortification helps prevent vitamin A deficiency in populations with limited dietary sources.

Vitamin D3 is a form of vitamin D used to fortify foods, supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. Fortification helps address vitamin D deficiency, especially in regions with limited sunlight exposure.

Tocopherols are a form of vitamin E used as antioxidants in food products. They help protect cells from oxidative damage and support immune function. As a natural preservative, they extend the shelf life of products without synthetic additives.