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Full Cream Milk

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Full Cream Milk

A2
95 Excellent
$39.86 · 1 kg
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Summary

Full cream milk is a minimally processed product that retains its natural nutrient profile, including essential nutrients like calcium, vitamin D, and protein. Its lack of additives and preservation of healthy fats make it a wholesome dietary choice, supporting bone health and aiding in the absorption of fat-soluble vitamins.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The a2 Milk Company Limited
Category Milk

Key ingredients 1

Full cream milk
Good

Full cream milk is a natural source of essential nutrients such as calcium, vitamin D, and protein, which are beneficial for bone health and muscle function. It is minimally processed, retaining its natural fat content and nutrient profile, which is advantageous for those needing higher caloric intake. The presence of healthy fats can aid in the absorption of fat-soluble vitamins, making it a valuable dietary component.

Risks

For individuals with lactose intolerance or milk allergies, consumption can lead to digestive discomfort or allergic reactions.

Benefits

Rich in calcium and vitamin D, full cream milk supports bone health and provides a good source of high-quality protein.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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