Ona OCMOGL01LJGFL 25.8 oz Fresh Linen Gel Odor Neutralizer
Summary
This odor neutralizer is composed of simple, safe ingredients such as water, propylene glycol, and carrageenan, which are generally considered non-toxic and environmentally benign. The product is minimally processed and does not contain synthetic fragrances or harmful chemicals like formaldehyde or VOCs, making it a safer choice for home use. Its clean label and lack of harmful additives contribute to a favorable rating.
At a glance
Key ingredients 5
WaterNeutral
Water is a common solvent used in many products to dissolve other ingredients. It is generally considered safe and non-toxic. In this product, it likely serves as a base for the gel formulation.
Risks
There are no significant risks associated with water in this context.
Benefits
Water is essential for dissolving and distributing other ingredients evenly.
Propylene GlycolNeutral
Propylene Glycol is a synthetic liquid substance that absorbs water and is used to maintain moisture. It is commonly used in various products, including cosmetics and food. In this product, it likely helps to maintain the gel's consistency.
Risks
In rare cases, it can cause skin irritation or allergic reactions.
Benefits
It helps in maintaining moisture and consistency in formulations.
Diproprylene GlycolNeutral
Diproprylene Glycol is a solvent and viscosity-decreasing agent used in many personal care products. It is known for its ability to dissolve other substances and maintain product stability. In this product, it likely aids in the gel's texture and stability.
Risks
It may cause mild irritation if it comes into direct contact with skin or eyes.
Benefits
It enhances the stability and texture of the product.
CarrageenanNeutral
Carrageenan is a natural thickening agent derived from red seaweed. It is often used in food and personal care products to improve texture and stability. In this product, it likely serves as a gelling agent.
Risks
There are no significant risks associated with carrageenan in non-food applications.
Benefits
It provides a natural way to thicken and stabilize the gel.
CelluloseNeutral
Cellulose is a natural polymer derived from plant cell walls. It is used as a thickener and stabilizer in various products. In this product, it likely contributes to the gel's structure and consistency.
Risks
There are no significant risks associated with cellulose in this context.
Benefits
It helps in maintaining the gel's structure and consistency.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store