Nestle Pure Life Water 25 / 6 -
Summary
This bottled water product is primarily composed of purified water with added minerals like calcium chloride, sodium bicarbonate, and magnesium sulfate to enhance taste and nutritional value. However, the use of municipal water as the source results in a penalty due to potential contaminants and processing involved in purification. Additionally, the brand's controversial practices and ethical concerns further impact the overall score.
At a glance
Key ingredients 4
Purified waterVery Good
Purified water is essential for hydration and maintaining bodily functions. It undergoes filtration and purification processes to remove impurities and contaminants, ensuring safety and quality. This ingredient is the primary component of the product, providing a clean and refreshing source of hydration.
Benefits
Provides essential hydration and supports overall health by maintaining fluid balance.
Calcium chlorideGood
Calcium chloride is added to enhance the mineral content of the water, contributing to bone health and metabolic functions. It is a naturally occurring mineral that is safe for consumption in small amounts. This ingredient helps improve the taste and nutritional profile of the water.
Benefits
Supports bone health and metabolic functions by providing a source of calcium.
Sodium bicarbonateGood
Sodium bicarbonate is used to balance the pH of the water, making it less acidic and more palatable. It is a common additive in bottled water to improve taste and maintain stability. This ingredient can also aid in neutralizing stomach acid and improving digestion.
Benefits
Helps maintain pH balance and can aid in digestion by neutralizing stomach acid.
Magnesium sulfateGood
Magnesium sulfate is added to enhance the mineral content, supporting muscle and nerve function. It is a naturally occurring mineral that contributes to the overall mineral balance of the water. This ingredient also improves the taste and nutritional value of the water.
Benefits
Supports muscle and nerve function by providing a source of magnesium.
Processing
Unprocessed or Minimally Processed Foods
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