Oat Original

Oats are a whole grain that provides essential nutrients and dietary fiber, which can support digestive health. They are minimally processed and retain most of their natural nutrients. Oats are also known for their ability to lower cholesterol levels and improve heart health.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can lead to the formation of harmful trans fats. The high omega-6 content can disrupt the balance of fatty acids in the diet.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the consistency of the beverage.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe and can aid in digestion.

Amylase is an enzyme that helps break down starches into sugars. It is used in food processing to improve texture and digestibility. It is naturally occurring and generally recognized as safe.

Tricalcium phosphate is used as a calcium supplement to fortify foods. It helps maintain bone health and prevent calcium deficiency. It is a safe and effective way to increase calcium intake.

Calcium carbonate is a common calcium supplement used to fortify foods. It supports bone health and helps prevent calcium deficiency. It is widely used and considered safe for increasing dietary calcium.

Vitamin A palmitate is a form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. It is a stable form of vitamin A that is easily absorbed by the body.

Vitamin D2 is used to fortify foods and supports bone health by aiding calcium absorption. It is essential for maintaining healthy bones and immune function. It is a plant-based form of vitamin D suitable for vegetarians.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is used to fortify foods and supports overall health. It is water-soluble and generally safe with no known toxicity.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is used to fortify foods, especially important for vegetarians and vegans. It is essential for maintaining healthy nerve and blood cell function.

Zinc gluconate is a form of zinc used to fortify foods and support immune function. It is essential for enzyme function and wound healing. It is a bioavailable form of zinc that is easily absorbed by the body.