At a glance
Summary
This cheese product is made from pasteurized milk, microbial enzyme, bacterial culture, and calcium chloride, which are clean and straightforward ingredients. The processing level is moderate, but the absence of harmful additives or seed oils allows it to achieve a high score within its category. The product's nutritional profile, with a good balance of protein and fats, further supports its positive rating.
Key ingredients 4
Pasteurized MilkVery Good
Pasteurized milk is a high-quality source of calcium and protein, essential for bone health and muscle function.
See more about Pasteurized Milk →Bacterial CultureVery Good
Bacterial cultures help develop flavor and texture in cheese, supporting healthy gut bacteria.
See more about Bacterial Culture →Microbial EnzymeNeutral
Microbial enzymes are used to facilitate cheese production, aiding in milk coagulation without adding harmful effects.
See more about Microbial Enzyme →Calcium ChioridBad
Calcium chiorid is considered harmful due to its negative health effects and potential toxicity.
Processing
Processed Foods
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