Mutant Iso Surge 727g Vanilla Ice Cream

61 Fair
$45.50 · 1.6 lb
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Summary

This protein powder contains high-quality whey protein isolate and hydrolysate, which are beneficial for muscle repair and growth due to their excellent amino acid profile and digestibility. However, the presence of artificial sweeteners like sucralose and acesulfame potassium, along with natural and artificial flavors, raises concerns about potential health impacts and lack of transparency. The inclusion of xanthan gum is a minor issue, but overall, the product's formulation is moderately processed with some additives that detract from its overall healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Category Protein Powders

Key ingredients 6

Whey Protein Isolate
Very Good

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, making it beneficial for muscle repair and growth. It is processed to remove most fats and lactose, resulting in a highly concentrated protein product. Compared to other protein sources, it offers superior digestibility and absorption.

Benefits

Rich in essential amino acids, supporting muscle recovery and growth.

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Whey Protein Hydrolysate
Very Good

Whey Protein Hydrolysate is a pre-digested form of whey protein, which allows for faster absorption and utilization by the body. It is produced through enzymatic hydrolysis, breaking down protein chains into smaller peptides. This form of protein is ideal for post-workout recovery due to its rapid absorption.

Benefits

Provides rapid amino acid delivery, enhancing muscle recovery and growth.

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Natural And Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. These flavors may mask the presence of less desirable ingredients.

Risks

Potential for allergic reactions or sensitivities due to undisclosed chemical compounds.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-digestible, which can affect gut microbiota. Long-term health impacts are still under study, raising concerns about its safety.

Risks

May alter gut microbiota and has potential long-term health concerns.

Benefits

Provides sweetness without adding calories, beneficial for calorie-restricted diets.

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Acesulfame Potassium
Bad

Acesulfame Potassium is an artificial sweetener often used in combination with other sweeteners to enhance sweetness. It is heat-stable, making it suitable for cooking and baking. However, it has been linked to potential health concerns, including effects on metabolism.

Risks

Potential metabolic effects and long-term health concerns.

Benefits

Provides sweetness without calories, useful for reducing sugar intake.

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Xanthan Gum
Neutral

Xanthan Gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation of sugars by the Xanthomonas campestris bacterium. While generally recognized as safe, it can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Improves texture and stability of food products without significant nutritional impact.

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Processing

Group 3 · Processed

Processed Foods

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