Herbaly Wellness Collection Organic Herbal Ginger Tea 70 g 28 Count Bag (Pack of 1)

61 Fair
$32.00 · 70 g · 28 count
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Summary

This herbal tea contains a variety of organic ingredients known for their health benefits, such as ginger root and turmeric root, which are anti-inflammatory and antioxidant-rich. However, the presence of 'natural flavor' introduces some uncertainty regarding the transparency and potential synthetic additives, which slightly detracts from its overall quality. Despite being ultra-processed, the tea maintains a relatively clean ingredient list, which helps mitigate the processing level's impact on the score.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Tea

Key ingredients 9

Organic Sencha Leaf
Very Good

Organic Sencha Leaf is a high-quality green tea known for its rich antioxidant content, particularly catechins, which support heart health and reduce inflammation. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. Its natural caffeine content can also provide a gentle energy boost without the jitters.

Benefits

Rich in antioxidants and catechins, which support cardiovascular health and provide anti-inflammatory effects.

Organic Ginger Root
Very Good

Organic Ginger Root is renowned for its anti-inflammatory and digestive benefits, often used to alleviate nausea and improve digestion. The organic certification ensures it is free from harmful chemicals, enhancing its therapeutic properties. It also contains gingerol, a bioactive compound with powerful medicinal properties.

Benefits

Contains gingerol, which has anti-inflammatory and antioxidant effects, and supports digestive health.

Organic Fennel Seed
Good

Organic Fennel Seed is known for its digestive benefits, helping to relieve bloating and gas. The organic nature ensures it is free from synthetic pesticides, making it a healthier choice. It also contains compounds that may help reduce inflammation and support overall digestive health.

Benefits

Supports digestive health and may help reduce inflammation.

Organic Dandelion Root
Good

Organic Dandelion Root is often used for its potential liver detoxifying properties and as a diuretic to support kidney health. Being organic, it avoids exposure to harmful chemicals, enhancing its natural benefits. It is also rich in vitamins and minerals, contributing to overall wellness.

Benefits

May support liver health and acts as a natural diuretic.

Organic Tulsi Leaf
Very Good

Organic Tulsi Leaf, also known as Holy Basil, is revered for its adaptogenic properties, helping the body manage stress. The organic certification ensures it is free from harmful pesticides, preserving its natural benefits. It is also rich in antioxidants, supporting immune health.

Benefits

Acts as an adaptogen, helping manage stress and supporting immune health.

Organic Tumeric Root
Very Good

Organic Turmeric Root is celebrated for its anti-inflammatory and antioxidant properties, largely due to curcumin, its active compound. The organic status ensures it is free from synthetic chemicals, enhancing its health benefits. It is often used to support joint health and reduce inflammation.

Benefits

Contains curcumin, which provides anti-inflammatory and antioxidant benefits.

Organic Lavender Petals
Good

Organic Lavender Petals are known for their calming and relaxing effects, often used to reduce stress and improve sleep quality. Being organic, they are free from synthetic pesticides, enhancing their natural soothing properties. They also add a pleasant aroma and flavor to the tea.

Benefits

Promotes relaxation and may improve sleep quality.

Organic Stevia
Neutral

Organic Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is considered neutral as it provides sweetness without significant health concerns or benefits. The organic certification ensures it is free from synthetic additives.

Benefits

Provides sweetness without calories or significant health concerns.

See more about Organic Stevia →
Natural Flavor
Bad

Natural Flavor is a catch-all term that can include a variety of flavoring agents, which may not always be transparent in their sourcing or processing. It is penalized due to the lack of clarity and potential for synthetic additives. While it enhances flavor, it does not contribute nutritional benefits.

Risks

Lack of transparency in sourcing and processing may pose potential health concerns.

Benefits

Enhances flavor without adding calories.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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