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PROBIOTIC COCONUT KEFIR [Yogurt Alternative]

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is PROBIOTIC COCONUT KEFIR [Yogurt Alternative] healthy?

PROBIOTIC COCONUT KEFIR [Yogurt Alternative] scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting of only coconut milk and kefir cultures, which are both beneficial ingredients.

How processed is PROBIOTIC COCONUT KEFIR [Yogurt Alternative]?

PROBIOTIC COCONUT KEFIR [Yogurt Alternative] is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PROBIOTIC COCONUT KEFIR [Yogurt Alternative]'s score?

In Scout's ingredient-by-ingredient analysis, Coconut milk, Kefir cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PROBIOTIC COCONUT KEFIR [Yogurt Alternative]

KEFIRKULT
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Kefir
Summary

This product is minimally processed, consisting of only coconut milk and kefir cultures, which are both beneficial ingredients. Coconut milk provides healthy fats, while kefir cultures offer probiotics that support gut health. The absence of additives and harmful substances contributes to its high rating, making it a clean and nutritious choice.

Key ingredients 2

Kefir cultures
Very Good

Kefir cultures are beneficial probiotics that support gut health by promoting a healthy balance of intestinal flora. They are naturally occurring and enhance the nutritional profile of the product by aiding digestion and nutrient absorption. Compared to other probiotic sources, kefir cultures offer a diverse range of beneficial bacteria and yeasts.

Benefits

Supports digestive health and immune function by providing a variety of probiotics. May improve lactose digestion and enhance overall gut microbiota diversity.

Coconut milk
Good

Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a creamy texture without the need for additives. Compared to seed oils, coconut milk offers a more stable fat profile with potential anti-inflammatory benefits.

Risks

Some individuals may experience digestive discomfort or allergic reactions to coconut products.

Benefits

Rich in MCTs that can support energy levels and metabolic health. Provides a natural source of lauric acid, which has antimicrobial properties.

See more about Coconut milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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