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Sheep Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sheep Yogurt healthy?

Sheep Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sheep yogurt is made from high-quality pasteurized sheep milk and contains active probiotic cultures, which are beneficial for gut health.

How processed is Sheep Yogurt?

Sheep Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sheep Yogurt's score?

In Scout's ingredient-by-ingredient analysis, B. Lactis, L. Acidophilus, active bacterial cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sheep Yogurt

Ovino
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by DS Group
Category Yogurt
Summary

This sheep yogurt is made from high-quality pasteurized sheep milk and contains active probiotic cultures, which are beneficial for gut health. The product is minimally processed, retaining most of its natural nutrients, and does not contain any harmful additives or artificial ingredients, making it a nutritious choice.

Key ingredients 4

B. Lactis
Good

Part of Active probiotic cultures. These probiotic cultures support gut health and digestion, making the yogurt beneficial for overall well-being.

See more about B. Lactis →
L. Acidophilus
Good

Part of Active probiotic cultures. These probiotic cultures support gut health and digestion, making the yogurt beneficial for overall well-being.

See more about L. Acidophilus →
active bacterial cultures
Good

These live bacteria enhance the yogurt's probiotic qualities, contributing to digestive health.

Pasteurized sheep milk
Neutral

This ingredient provides the base for the yogurt and is minimally processed, maintaining its natural qualities.

See more about Pasteurized sheep milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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