Little Yellows Fresh Potatoes

The Little Potato Co.
75 Good
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Summary

This product consists mainly of whole potatoes, which are a nutritious food providing essential vitamins and minerals. The inclusion of spices, dehydrated garlic, and onion adds flavor and nutritional benefits, while being minimally processed. However, the addition of refined sugar, a highly processed ingredient with no nutritional benefits, slightly detracts from the overall healthiness of the product.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by The Little Potato Company
Category Vegetables

Key ingredients 7

Potatoes
Good

Potatoes are a whole food providing essential nutrients like vitamin C and potassium. They are minimally processed and offer dietary fiber. Their natural state supports a balanced diet when consumed in moderation.

Benefits

Rich in vitamins and minerals, particularly vitamin C and potassium, which support immune function and cardiovascular health.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and is essential for maintaining fluid balance and nerve function in the body.

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Spices
Good

Spices add flavor and can provide antioxidants and anti-inflammatory compounds. They are minimally processed and can enhance the nutritional profile of foods. Different spices offer various health benefits depending on their specific properties.

Benefits

Provide antioxidants and anti-inflammatory compounds that can support overall health.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is highly processed and can contribute to health issues like obesity and diabetes. Its consumption should be limited to maintain a healthy diet.

Risks

Excessive sugar intake is linked to obesity, type 2 diabetes, and dental cavities.

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Dehydrated Garlic
Good

Dehydrated garlic retains many of the health benefits of fresh garlic, including antimicrobial and cardiovascular benefits. It is minimally processed and adds flavor and nutritional value. Garlic is known for its potential to support immune function.

Benefits

Contains compounds that may support cardiovascular health and have antimicrobial properties.

Dehydrated Onion
Good

Dehydrated onion provides flavor and retains many of the nutrients found in fresh onions. It is minimally processed and can contribute to a healthy diet. Onions are known for their antioxidant properties and potential to support heart health.

Benefits

Rich in antioxidants and may support heart health and reduce inflammation.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in foods. It is a naturally occurring compound found in citrus fruits. While generally recognized as safe, excessive consumption can cause digestive discomfort.

Risks

Excessive intake may cause digestive discomfort or tooth enamel erosion.

Benefits

Acts as a preservative and can enhance flavor without significant health risks when consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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