Ajmal Eau De Parfum Spray
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This perfume features a blend of natural ingredients such as orange blossom, rose, jasmine, and sandalwood, which are minimally processed and generally considered safe for use in personal care products. The absence of synthetic chemicals, preservatives, or known harmful substances contributes to its high rating, reflecting a clean and natural formulation.
Key ingredients 10
orange blossomNeutral
Orange blossom is commonly used in fragrances for its pleasant scent. It does not have significant known harmful effects in cosmetic applications. It is generally considered safe for topical use.
Risks
There are minimal risks associated with orange blossom in cosmetics.
Benefits
It provides a natural and appealing fragrance to products.
roseNeutral
Rose is often used in cosmetics for its fragrance and potential skin-soothing properties. It is generally well-tolerated in topical applications. There are no significant harmful effects associated with its use in cosmetics.
Risks
Some individuals may experience mild irritation or allergic reactions.
Benefits
Rose can provide a pleasant scent and may have soothing effects on the skin.
jasmineNeutral
Jasmine is used in perfumes for its rich and exotic fragrance. It is generally safe for use in cosmetics. There are no significant harmful effects associated with its use in cosmetics.
Risks
Potential for mild irritation or allergic reactions in sensitive individuals.
Benefits
Jasmine adds a luxurious scent to cosmetic products.
bergamotNeutral
Bergamot is used for its citrusy fragrance in perfumes and cosmetics. It is generally considered safe when used in appropriate concentrations. There are no significant harmful effects associated with its use in cosmetics.
Risks
Bergamot can cause photosensitivity if not properly processed.
Benefits
It provides a fresh and uplifting scent to products.
gingerNeutral
Ginger is used in cosmetics for its spicy aroma and potential antioxidant properties. It is generally safe for topical use. There are no significant harmful effects associated with its use in cosmetics.
Risks
May cause mild irritation in sensitive skin.
Benefits
Ginger can add a warm fragrance and may offer antioxidant benefits.
raspberryNeutral
Raspberry is used in cosmetics for its fruity scent and potential antioxidant properties. It is generally considered safe for use in cosmetics. There are no significant harmful effects associated with its use in cosmetics.
Risks
Minimal risks, though some individuals may experience mild irritation.
Benefits
Raspberry can provide a sweet fragrance and may offer antioxidant benefits.
black currantNeutral
Black currant is used in cosmetics for its fruity aroma and potential antioxidant properties. It is generally safe for use in cosmetics. There are no significant harmful effects associated with its use in cosmetics.
Risks
Minimal risks, though some individuals may experience mild irritation.
Benefits
Black currant can provide a rich fragrance and may offer antioxidant benefits.
amberNeutral
Amber is used in perfumes for its warm and resinous scent. It is generally considered safe for use in cosmetics. There are no significant harmful effects associated with its use in cosmetics.
Risks
Minimal risks associated with its use in cosmetics.
Benefits
Amber adds a deep and warm fragrance to products.
agarwood (oud)Neutral
Agarwood, or oud, is prized in perfumery for its rich and complex scent. It is generally safe for use in cosmetics. There are no significant harmful effects associated with its use in cosmetics.
Risks
Minimal risks, though rare allergic reactions may occur.
Benefits
Agarwood provides a luxurious and long-lasting fragrance.
sandalwoodNeutral
Sandalwood is used in cosmetics for its woody and calming scent. It is generally considered safe for use in cosmetics. There are no significant harmful effects associated with its use in cosmetics.
Risks
Potential for mild irritation or allergic reactions in sensitive individuals.
Benefits
Sandalwood adds a soothing and earthy fragrance to products.
Processing
Unprocessed or Minimally Processed Foods
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