Mackays The Dundee Marmalade

Seville oranges are a natural source of vitamin C and dietary fiber. They provide antioxidants that can help reduce inflammation and support immune function. The natural sugars in whole fruits are less likely to cause blood sugar spikes compared to refined sugars.

Orange juice from concentrate is a processed form of fruit juice that retains some vitamins and minerals. However, it lacks the fiber found in whole fruits and may contain added sugars. The concentration process can reduce the overall nutritional value compared to fresh juice.

Lemon juice from concentrate is a processed ingredient that provides vitamin C and citric acid. It is often used to enhance flavor and acidity in foods. The concentration process may reduce some of the nutritional benefits compared to fresh lemon juice.

Fruit pectin is a natural gelling agent derived from fruits, commonly used in jams and jellies. It helps to thicken and stabilize the product without adding calories. Pectin is a soluble fiber that can aid in digestion and improve gut health.

Citric acid is a natural acidity regulator found in citrus fruits and used to enhance flavor and preserve foods. It is generally recognized as safe when used in food products. Citric acid can help improve the shelf life of products by preventing microbial growth.

Orange oil is a natural flavoring derived from the peel of oranges, used to enhance the aroma and taste of food products. It contains limonene, which has antioxidant properties. The oil is extracted through cold pressing, preserving its natural compounds.

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases like type 2 diabetes and heart disease. Excessive consumption of sugar is linked to metabolic syndrome and dental cavities.