Shitake mushrooms

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Shitake mushrooms healthy?

Shitake mushrooms scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Shiitake mushrooms are a nutrient-rich whole food with minimal processing, providing essential nutrients and potential health benefits.

How processed is Shitake mushrooms?

Shitake mushrooms is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Shitake mushrooms' score?

In Scout's ingredient-by-ingredient analysis, Shiitake mushrooms counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Shitake mushrooms

89 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

Shiitake mushrooms are a nutrient-rich whole food with minimal processing, providing essential nutrients and potential health benefits. They contain beneficial compounds like polysaccharides and terpenoids, which may support immune function and reduce inflammation. As a single-ingredient product with no additives, they are rated highly for their simplicity and nutritional value.

Key ingredients 1

Shiitake mushrooms
Good

Shiitake mushrooms are a nutrient-rich food known for their potential health benefits. They contain compounds like polysaccharides, sterols, and terpenoids that may support immune function and reduce inflammation. As a whole food, they are minimally processed and provide essential nutrients.

Benefits

Rich in vitamins, minerals, and bioactive compounds that may support immune health and provide antioxidant benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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