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PREMIUM AUTHENTIC GREEK FETA CHEESE IN BRINE

Common questions

Is PREMIUM AUTHENTIC GREEK FETA CHEESE IN BRINE healthy?

PREMIUM AUTHENTIC GREEK FETA CHEESE IN BRINE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This feta cheese is made with simple, high-quality ingredients such as pasteurized sheep's milk, sea salt, enzymes, and cheese culture, which contribute to its nutritional value and flavor.

How processed is PREMIUM AUTHENTIC GREEK FETA CHEESE IN BRINE?

PREMIUM AUTHENTIC GREEK FETA CHEESE IN BRINE is NOVA Group 3: Processed Foods.

Which ingredients drive PREMIUM AUTHENTIC GREEK FETA CHEESE IN BRINE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized sheep's milk, Sea salt, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PREMIUM AUTHENTIC GREEK FETA CHEESE IN BRINE

Dodoni
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by AGRICULTURAL DAIRY INDUSTRY OF EPIRUS SA - DODONI
Category Cheese
Summary

This feta cheese is made with simple, high-quality ingredients such as pasteurized sheep's milk, sea salt, enzymes, and cheese culture, which contribute to its nutritional value and flavor. The product is processed but maintains a clean label with no harmful additives, making it a healthier choice within its category. The use of sheep's milk provides a rich source of protein and essential nutrients, enhancing its overall quality.

Key ingredients 4

Pasteurized sheep's milk
Good

Sheep's milk is a rich source of high-quality protein and essential nutrients. It is pasteurized to ensure safety and reduce harmful bacteria. Compared to cow's milk, it contains higher levels of certain vitamins and minerals.

Risks

Some individuals may be allergic to sheep's milk proteins.

Benefits

Rich in protein, calcium, and vitamins A and B, supporting bone health and immune function.

See more about Pasteurized sheep's milk →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals than refined table salt. It enhances flavor and acts as a preservative in cheese.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.

See more about Sea salt →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor and texture of cheese through fermentation.

See more about Cheese culture →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources. Their role is functional, with no direct nutritional impact.

Benefits

Facilitates cheese production by aiding in milk coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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