Crunchy No Stir Peanut Butter

Sprouts
65 Fair
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Summary

This peanut butter contains roasted peanuts, which are a good source of protein and healthy fats. However, the addition of cane sugar and palm oil increases its processing level and reduces its healthiness. The presence of refined sugar contributes to empty calories, and palm oil, while not a seed oil, is less desirable than healthier fat sources like olive or avocado oil.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Apollo Global Management
Category Spreads

Key ingredients 4

Roasted peanuts
Good

Roasted peanuts are a primary source of protein and healthy fats in peanut butter. They provide essential nutrients such as niacin, magnesium, and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy monounsaturated fats, which support heart health and provide energy.

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Cane sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It lacks nutritional benefits and is considered a source of empty calories.

Risks

High intake of refined sugars is associated with increased risk of metabolic disorders and dental cavities.

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Palm oil
Neutral

Palm oil is used to stabilize the texture and prevent separation in peanut butter. It is a saturated fat that is stable at room temperature. While it does not contain trans fats, its environmental impact and saturated fat content are concerns.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides stability to the product without trans fats.

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Salt
Neutral

Salt is added to enhance the flavor of the peanut butter. It is a common seasoning that can improve taste but should be consumed in moderation. Excessive salt intake is linked to hypertension and cardiovascular issues.

Risks

Excessive consumption can lead to high blood pressure and increased risk of heart disease.

Benefits

Enhances flavor and palatability of the product.

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Processing

Group 3 · Processed

Processed Foods

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