Original Sour Cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Original Sour Cream healthy?

Original Sour Cream scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sour cream is made from a simple and clean ingredient list, primarily consisting of cultured pasteurized cream, milk, and enzymes.

How processed is Original Sour Cream?

Original Sour Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Original Sour Cream's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Sprouts

See more

Original Sour Cream

Sprouts
78 Good

Analysis updated June 2026 · How Scout scores

$23.68 · 12 fl oz · $1.97 / fluid ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Dairy
Summary

This sour cream is made from a simple and clean ingredient list, primarily consisting of cultured pasteurized cream, milk, and enzymes. The product is processed but does not contain any harmful additives or seed oils, which helps maintain a higher score. Its processing level limits the maximum score, but the absence of artificial ingredients and the presence of beneficial probiotics contribute positively to its rating.

Key ingredients 4

Cultured Pasteurized Cream
Good

Cultured pasteurized cream is a primary ingredient in sour cream, providing a rich source of dairy fats and probiotics. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing adds beneficial bacteria. This ingredient contributes to the creamy texture and tangy flavor of sour cream.

Benefits

Provides beneficial probiotics that support gut health and a rich source of dairy fats for energy.

Milk
Good

Whole dairy ingredient.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in calcium and vitamin D, supporting bone health.

See more about Milk →
Nonfat Milk
Neutral

Nonfat milk is used to adjust the texture and fat content of dairy products like sour cream. It provides similar nutrients to whole milk but with reduced fat content. This ingredient is generally well-tolerated but may not be suitable for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides essential nutrients like calcium and protein with lower fat content.

See more about Nonfat Milk →
Enzymes
Neutral

Enzymes are used in dairy processing to aid in fermentation and improve texture. They are typically derived from microbial or animal sources and are essential for the production of cultured dairy products. Enzymes are generally recognized as safe and do not pose significant health risks.

Benefits

Facilitate the fermentation process, contributing to the texture and flavor of cultured dairy products.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Dairy