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Mango chunks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mango chunks healthy?

Mango chunks scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed whole fruits, including wild blueberries, mangos, and strawberries, which are rich in vitamins, antioxidants, and other beneficial nutrients.

How processed is Mango chunks?

Mango chunks is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mango chunks' score?

In Scout's ingredient-by-ingredient analysis, Wild Blueberries, Mangos, Strawberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mango chunks

Sprouts Farmers Market
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Fruits
Summary

This product consists of minimally processed whole fruits, including wild blueberries, mangos, and strawberries, which are rich in vitamins, antioxidants, and other beneficial nutrients. The absence of additives and the use of natural ingredients ensure high nutritional value and minimal processing. The product's clean label and nutrient-dense composition contribute to its high rating.

Key ingredients 3

Wild Blueberries
Very Good

Wild blueberries are rich in antioxidants, particularly anthocyanins, which support brain health and reduce inflammation. They are typically harvested from natural environments, ensuring minimal processing and high nutrient retention. Compared to cultivated varieties, wild blueberries often have higher concentrations of beneficial compounds.

Benefits

High in antioxidants that may protect against oxidative stress and improve cognitive function. Contains vitamins C and K, as well as dietary fiber, which supports digestive health.

See more about Wild Blueberries →
Mangos
Very Good

Mangos are a rich source of vitamins A and C, which are essential for immune function and skin health. They are typically consumed fresh or frozen, preserving their natural nutrients without the need for additives. The natural sugars in mangos provide a healthy energy boost without the negative effects of refined sugars.

Benefits

Rich in vitamins A and C, supporting immune health and skin vitality. Provides dietary fiber, which aids in digestion and promotes a healthy gut.

Strawberries
Very Good

Strawberries are high in vitamin C and manganese, both of which are important for maintaining a healthy immune system and bone health. They are often consumed fresh or frozen, retaining their nutritional value without the need for processing. The antioxidants in strawberries may help reduce the risk of chronic diseases.

Benefits

Contains antioxidants that may reduce inflammation and lower the risk of chronic diseases. Provides essential vitamins and minerals, including vitamin C and manganese, which support overall health.

See more about Strawberries →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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