Flour Tortillas

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers, which is beneficial for health. It serves as the primary structure for the tortilla, offering a clean source of energy.

Water is a neutral ingredient used to hydrate and bind the dough. It does not contribute any calories or nutrients. Its role is primarily functional in the dough-making process.

Organic avocado oil is a high-quality source of monounsaturated fats. It is extracted from the flesh of avocados, retaining beneficial nutrients and antioxidants. Its organic nature ensures it is free from harmful pesticides.

Organic flaxseed is a nutrient-dense ingredient rich in omega-3 fatty acids and fiber. Being organic, it is grown without synthetic chemicals, enhancing its health benefits. It contributes to heart health and digestive regularity.

Organic cultured wheat flour is fermented, which can enhance digestibility and nutrient absorption. The organic certification ensures it is free from synthetic additives. It adds a mild tangy flavor and improves the texture of the tortillas.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Baking powder is a leavening agent that helps the tortillas rise and become fluffy. It is composed of sodium acid pyrophosphate and sodium bicarbonate, which react to produce carbon dioxide. Its use is common in baking to improve texture.