Alkaline Water pH9.5
Summary
This alkaline water is minimally processed and primarily composed of purified water, which is essential for hydration. The addition of calcium chloride and magnesium chloride enhances its mineral content, contributing to its health benefits. However, the presence of potassium hydroxide, used to adjust pH levels, is controversial due to potential health risks, which slightly impacts its overall rating.
At a glance
Key ingredients 4
Purified waterVery Good
Purified water is the primary component and is essential for hydration. It undergoes filtration processes to remove impurities and contaminants, ensuring high purity and safety. This ingredient is crucial for maintaining bodily functions and overall health.
Benefits
Provides essential hydration and supports various physiological processes.
Potassium hydroxideBad
Potassium hydroxide is used to adjust the pH level of the water, making it alkaline. It is a strong base and must be handled carefully to avoid adverse health effects. While it serves a functional purpose, its presence in consumable products is controversial due to potential health risks.
Risks
Excessive consumption can lead to electrolyte imbalances and potential irritation of the digestive tract.
Calcium chlorideGood
Calcium chloride is added to enhance the mineral content of the water, contributing to its alkalinity. It is a common food additive that helps maintain bone health and supports various bodily functions. The inclusion of calcium chloride can improve the taste and nutritional profile of the water.
Benefits
Provides calcium, which is essential for bone health and metabolic functions.
Magnesium chlorideGood
Magnesium chloride is included to increase the mineral content and alkalinity of the water. It is beneficial for muscle and nerve function and supports cardiovascular health. This ingredient enhances the overall mineral balance of the water, contributing to its health benefits.
Benefits
Supplies magnesium, which is vital for muscle function and energy production.
Processing
Unprocessed or Minimally Processed Foods
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